Purchased flour tortillas sprinkled with cinnamon and sugar and then baked make wonderful dessert cups.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1/2 cup sugar
1 teaspoon ground cinnamon
8 (6- to 7-inch) flour tortillas
1/4 cup Land O Lakes® Butter, melted
1 quart (4 cups) chocolate ice cream
1/2 cup chocolate fudge ice cream topping
Heat oven to 425°F. Combine sugar and cinnamon in small bowl.
Place 8 (6-ounce) inverted custard cups, several inches apart, onto large baking sheets. Lightly brush both sides of 8 tortillas with butter; sprinkle each side with 1 1/2 teaspoons sugar mixture. Place 1 tortilla on each inverted custard cup.
Bake 8-10 minutes or until lightly browned or crisp. Remove tortillas from custard cups with tongs. Place, right-side up, on wire cooling rack; cool completely.
Just before serving, fill each tortilla cup with 1/2 cup ice cream; top with 1 tablespoon chocolate fudge sauce.
Tortilla cups can be prepared up to 5 days ahead; store in container with tight-fitting lid. Fill them with fruit, ice cream or pudding.
Explore reviews fromour online community
I found, after following the directions, the first time, that the cups were too thick and a little soggy. The next time, I rolled the tortillas out, to thin them, than followed the recipe. They came out nice and crispy.