Crispy Tortilla Cup Sundaes

Crispy Tortilla Cup Sundaes
13
1 Review
Purchased flour tortillas sprinkled with cinnamon and sugar and then baked make wonderful dessert cups.
20 min
Prep Time
40 min
Total Time
8 servings

Ingredients

Tortilla Cups

1/2 cup
sugar
1 teaspoon
ground cinnamon
8 (6- to 7-inch)
flour tortillas
1/4 cup
Land O Lakes® Butter, melted

Filling

1 quart (4 cups)
chocolate ice cream
1/2 cup
chocolate fudge ice cream topping

Directions

  1. Heat oven to 425°F. Combine sugar and cinnamon in small bowl.
  2. Place 8 (6-ounce) inverted custard cups, several inches apart, onto large baking sheets. Lightly brush both sides of 8 tortillas with butter; sprinkle each side with 1 1/2 teaspoons sugar mixture. Place 1 tortilla on each inverted custard cup.
  3. Bake for 8 to 10 minutes or until lightly browned or crisp. Remove tortillas from custard cups with tongs. Place, right-side up, on wire cooling rack; cool completely.
  4. Just before serving, fill each tortilla cup with 1/2 cup ice cream; top with 1 tablespoon chocolate fudge sauce.

Recipe Tips

Tortilla cups can be prepared up to 5 days ahead; store in container with tight-fitting lid. Fill them with fruit, ice cream or pudding.

Nutrition Facts (1 serving)

Calories
390
Cholesterol
45mg
Carbohydrates
55g
Protein
6g
Fat
18g
Sodium
270mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I found, after following the directions, the first time, that the cups were too thick and a little soggy. The next time, I rolled the tortillas out, to thin them, than followed the recipe. They came out nice and crispy.

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