Caramel Pecan Fudge Bars
36
bars
20 min
PREP TIME
02 hrs 15 min
TOTAL TIME

Ingredients

Bar

2 cups sugar

1 1/2 cups all-purpose flour

2/3 cup unsweetened cocoa

1/2 teaspoon salt

1 cup Land O Lakes® Butter melted

3 large Land O Lakes® Eggs

2 teaspoons vanilla

36 pecan halves

Topping

1/2 cup caramel ice cream topping or caramel apple dip

1/3 cup chopped pecans

3 tablespoons hot fudge ice cream topping

How to make

  1. STEP 1

    Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.

  2. STEP 2

    Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, eggs and vanilla; mix well.

  3. STEP 3

    Spread batter into prepared pan. Arrange pecan halves evenly on batter (6 rows crosswise and 6 rows lengthwise). Bake 25-30 minutes or until toothpick inserted in center comes out clean.

  4. STEP 4

    Place caramel topping in small microwave-safe bowl. Microwave 1-2 minutes or until hot and bubbly. Stir chopped pecans into caramel topping. Spread evenly over hot bars.

  5. STEP 5

    Place fudge topping in another small microwave-safe bowl. Microwave 1 minute or until hot. Drizzle fudge topping over caramel-pecan mixture. Cool completely. Refrigerate 1 hour until firm.

  6. STEP 6

    Lift bars out of pan using foil ends; cut into bars. Serve bars at room temperature.

Nutrition

150Calories
8Fat (mg)
30Cholesterol (mg)
105Sodium (mg)
20Carbohydrates (g)
1Dietary Fiber
2Protein (g)

Reviews

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  November 23, 2008

This recipe is super easy and the caramel adds such a good taste to the chocolate. I have made this at least 4 times, and each time, the pan of bars is almost gone from one dinner. It is great for potluck dinners and I have gotton many compliments for it. You can make it the night before/and you can put it in the fridge. This recipe is great!!!

— says Sandra
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