This easy-to-make chocolate and caramel cookie bar combines everyone's favorite flavors.
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2 cups sugar
1 1/2 cups all-purpose flour
2/3 cup unsweetened cocoa
1/2 teaspoon salt
1 cup Land O Lakes® Butter melted
3 large Land O Lakes® Eggs
2 teaspoons vanilla
36 pecan halves
1/2 cup caramel ice cream topping or caramel apple dip
1/3 cup chopped pecans
3 tablespoons hot fudge ice cream topping
Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, eggs and vanilla; mix well.
Spread batter into prepared pan. Arrange pecan halves evenly on batter (6 rows crosswise and 6 rows lengthwise). Bake 25-30 minutes or until toothpick inserted in center comes out clean.
Place caramel topping in small microwave-safe bowl. Microwave 1-2 minutes or until hot and bubbly. Stir chopped pecans into caramel topping. Spread evenly over hot bars.
Place fudge topping in another small microwave-safe bowl. Microwave 1 minute or until hot. Drizzle fudge topping over caramel-pecan mixture. Cool completely. Refrigerate 1 hour until firm.
Lift bars out of pan using foil ends; cut into bars. Serve bars at room temperature.
Explore reviews fromour online community
This recipe is super easy and the caramel adds such a good taste to the chocolate. I have made this at least 4 times, and each time, the pan of bars is almost gone from one dinner. It is great for potluck dinners and I have gotton many compliments for it. You can make it the night before/and you can put it in the fridge. This recipe is great!!!