Caramel Pecan Fudge Bars

Caramel Pecan Fudge Bars
15
1 Review
This easy-to-make chocolate and caramel cookie bar combines everyone's favorite flavors.
20 min
Prep Time
2:15
Total Time
36 bars

Ingredients

Bar

2 cups
sugar
1 1/2 cups
all-purpose flour
2/3 cup
unsweetened cocoa
1/2 teaspoon
salt
1 cup
Land O Lakes® Butter, melted
3
large Land O Lakes® Eggs
2 teaspoons
vanilla
36
pecan halves

Topping

1/2 cup
caramel ice cream topping or caramel apple dip
1/3 cup
chopped pecans
3 tablespoons
hot fudge ice cream topping

Directions

  1. Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
  2. Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, eggs and vanilla; mix well.
  3. Spread batter into prepared pan. Arrange pecan halves evenly on batter (6 rows crosswise and 6 rows lengthwise). Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
  4. Place caramel topping in small microwave-safe bowl. Microwave on HIGH (100% power) until hot and bubbly (1 to 2 minutes). Stir chopped pecans into caramel topping. Spread evenly over hot bars.
  5. Place fudge topping in another small microwave-safe bowl. Microwave on HIGH(100% power) until hot (about 1 minute). Drizzle fudge topping over caramel-pecan mixture. Cool completely. Refrigerate until firm (1 hour).
  6. Lift bars out of pan using foil ends; cut into bars. Serve bars at room temperature.

Recipe Tips

Nutrition Facts (1 bar)

Calories
150
Cholesterol
30mg
Carbohydrates
20g
Protein
2g
Fat
8g
Sodium
105mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This recipe is super easy and the caramel adds such a good taste to the chocolate. I have made this at least 4 times, and each time, the pan of bars is almost gone from one dinner. It is great for potluck dinners and I have gotton many compliments for it. You can make it the night before/and you can put it in the fridge. This recipe is great!!!

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