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Caramel Pecan Fudge Bars

Caramel Pecan Fudge Bars

This easy-to-make chocolate and caramel cookie bar combines everyone's favorite flavors.


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20 min
Prep Time
02 hrs 15 min
Total Time
36
bars

Ingredients

Bar

2 cups sugar

1 1/2 cups all-purpose flour

2/3 cup unsweetened cocoa

1/2 teaspoon salt

1 cup Land O Lakes® Butter, melted

3 large Land O Lakes® Eggs

2 teaspoons vanilla

36 pecan halves

Topping

1/2 cup caramel ice cream topping or caramel apple dip

1/3 cup chopped pecans

3 tablespoons hot fudge ice cream topping

How to make

  1. STEP 1

    Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.

  2. STEP 2

    Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, eggs and vanilla; mix well.

  3. STEP 3

    Spread batter into prepared pan. Arrange pecan halves evenly on batter (6 rows crosswise and 6 rows lengthwise). Bake 25-30 minutes or until toothpick inserted in center comes out clean.

  4. STEP 4

    Place caramel topping in small microwave-safe bowl. Microwave 1-2 minutes or until hot and bubbly. Stir chopped pecans into caramel topping. Spread evenly over hot bars.

  5. STEP 5

    Place fudge topping in another small microwave-safe bowl. Microwave 1 minute or until hot. Drizzle fudge topping over caramel-pecan mixture. Cool completely. Refrigerate 1 hour until firm.

  6. STEP 6

    Lift bars out of pan using foil ends; cut into bars. Serve bars at room temperature.

Nutrition (1 bar)

150 Calories
8 Fat (g)
30 Cholesterol (mg)
105 Sodium (mg)
20 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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