Chicken With Peach Salsa

Chicken and Salsa Recipes
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Fruit salsas add special interest to pork or chicken.
25 min
Prep Time
1:00
Total Time
4 servings

Ingredients

Salsa

2 medium (2 cups)
fresh peaches, chopped
1 tablespoon
sugar
2 tablespoons
sliced green onions
2 tablespoons
chopped fresh parsley
2 tablespoons
chopped jalapeño pepper

Chicken

4 (4-ounce)
boneless skinless chicken breasts
1/2 teaspoon
salt
1/8 teaspoon
pepper
3 tablespoons
Land O Lakes® Butter

Directions

  1. Stir together all salsa ingredients in bowl. Cover; refrigerate at least 1 hour.
  2. Sprinkle chicken breasts with salt and pepper. Melt butter in 10-inch skillet; add chicken breasts. Cook over medium heat, turning once or twice, 15-20 minutes or until chicken is no longer pink. Continue cooking, turning and coating chicken with butter, until internal temperature reaches 165°F and juices run clear when pierced with a fork.
  3. Serve chicken with salsa.

Recipe Tips

Nutrition Facts (1 serving)

Calories
240
Cholesterol
90mg
Carbohydrates
8g
Protein
27g
Fat
11g
Sodium
430mg
Dietary Fiber
1g

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