California Chop Chop Salad Recipe

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This hearty salad recipe is quick and easy to prepare.

15 min
Prep Time

15 min
Total Time

4 servings

Ingredients

3/4 cup

canned garbanzo beans, drained

1/2 cup

small pitted black olives

1 medium (1 cup)

avocado, peeled, pitted, coarsely chopped

1 medium (1 cup)

tomato, chopped

1 (6-ounce) jar

marinated artichoke hearts, drained, chopped, reserve marinade

3 ounces (3/4 cup)

Cheddar cheese, cubed 1/2-inch

1/4 cup

prepared balsamic vinaigrette*^*

Lettuce leaves

*Substitute your favorite prepared vinaigrette.

Directions

Place all salad ingredients in large bowl exceptreserved marinade.
Combine 1/4 cup reserved marinade and balsamic vinaigrette in small bowl. Pour over salad; toss to coat.
To serve, place lettuce leaves on serving plate; top with salad mixture.

Recipe Tips

Try to chop all the ingredients into small pieces about the same size for an easy-to-eat and attractive chop chop salad.

Nutrition Facts (1 serving)

Calories

290

Cholesterol

25mg

Carbohydrates

22g

Protein

11g

Fat

20g

Sodium

620mg

Dietary Fiber

8g

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California Chop Chop Salad

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 serving)

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