California Chop Chop Salad

California Chop Chop Salad
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This hearty salad recipe is quick and easy to prepare.
15 min
Prep Time
15 min
Total Time
4 servings

Ingredients

3/4 cup
canned garbanzo beans, drained
1/2 cup
small pitted black olives
1 medium (1 cup)
avocado, peeled, pitted, coarsely chopped
1 medium (1 cup)
tomato, chopped
1 (6-ounce) jar
marinated artichoke hearts, drained, chopped, reserve marinade
3 ounces (3/4 cup)
Cheddar cheese, cubed 1/2-inch
1/4 cup
prepared balsamic vinaigrette**
Lettuce leaves
 

*Substitute your favorite prepared vinaigrette.

Directions

  1. Place all salad ingredients in large bowl exceptreserved marinade.
  2. Combine 1/4 cup reserved marinade and balsamic vinaigrette in small bowl. Pour over salad; toss to coat.
  3. To serve, place lettuce leaves on serving plate; top with salad mixture.

Recipe Tips

Try to chop all the ingredients into small pieces about the same size for an easy-to-eat and attractive chop chop salad.

Nutrition Facts (1 serving)

Calories
290
Cholesterol
25mg
Carbohydrates
22g
Protein
11g
Fat
20g
Sodium
620mg
Dietary Fiber
8g

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