California Chop Chop Salad
4
servings
15 min
PREP TIME
15 min
TOTAL TIME

Ingredients

3/4 cup canned garbanzo beans, drained

1/2 cup small pitted black olives

1 medium (1 cup) avocado, peeled, pitted, coarsely chopped

1 medium (1 cup) tomato, chopped

1 (6-ounce) jar marinated artichoke hearts, drained, chopped, reserve marinade

3 ounces (3/4 cup) Cheddar cheese, cubed 1/2-inch

1/4 cup prepared balsamic vinaigrette*  

Lettuce leaves

 

  *Substitute your favorite prepared vinaigrette.

How to make

  1. STEP 1

    Place all salad ingredients in large bowl except reserved marinade.

  2. STEP 2

    Combine 1/4 cup reserved marinade and balsamic vinaigrette in small bowl. Pour over salad; toss to coat.

  3. STEP 3

    To serve, place lettuce leaves on serving plate; top with salad mixture.

Tip #1

Try to chop all the ingredients into small pieces about the same size for an easy-to-eat and attractive chop chop salad.

Nutrition

290Calories
20Fat (mg)
25Cholesterol (mg)
620Sodium (mg)
22Carbohydrates (g)
8Dietary Fiber
11Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.