Creamy Sun-Dried Tomato & Spinach Penne
Creamy Sun-Dried Tomato & Spinach Penne
Create this delicious creamy pasta recipe in less than 30 minutes!
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20 min
Prep Time
25 min
Total Time
4
servings Ingredients
8 ounces (2 13 cups) uncooked dried penne pasta
2 tablespoons Land O Lakes® Butter
1 tablespoon all-purpose flour
12 teaspoon chicken bouillon granules
14 teaspoon salt
14 teaspoon pepper
18 teaspoon ground nutmeg
1 12 cups Land O Lakes® Fat Free Half & Half
4 ounces sliced Land O Lakes® Swiss Cheese, quartered
1 (10-ounce) package frozen chopped spinach, thawed, well-drained
12 cup sun-dried tomatoes in oil with herbs, drained, coarsely chopped
Chopped fresh parsley
How to make
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STEP 1
Cook pasta according to package directions. Drain. Keep warm.
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STEP 2
Melt butter in 2-quart saucepan over medium heat until sizzling; stir in flour, bouillon granules, salt, pepper and nutmeg. Add half & half; cook over medium heat, stirring constantly, 4-6 minutes or until mixture comes to a boil and thickens.
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STEP 3
Remove from heat; stir in cheese until melted. Add cooked pasta, spinach and tomatoes; mix well. Cover; let stand 5 minutes.
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STEP 4
To serve, spoon onto serving platter; sprinkle with parsley.
Tip #1
Do not rinse pasta unless a recipe specifically calls for it. Rinsing can thin sauces and cause them to slide off the pasta.
480 Calories
18 Fat (g)
45 Cholesterol (mg)
530 Sodium (mg)
60 Carbohydrates (g)
5 Dietary Fiber
21 Protein (g)
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