Ginger lovers---here’s your cookie! One bite and your taste buds will burst with flavors of chocolate, ginger and cinnamon!
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1 cup sugar
3/4 cup Land O Lakes® Butter, softened
1/4 cup firmly packed brown sugar
2 large Land O Lakes® Eggs
1 3/4 cups all-purpose flour
1/3 cup unsweetened cocoa
2 tablespoons crystallized ginger, finely chopped
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 cup mini semi-sweet chocolate chips
Coarse grain sugar or sugar
*Substitute 1/2 teaspoon ground ginger.
Combine 1 cup sugar, butter and brown sugar in large bowl. Beat at medium speed until creamy. Add eggs; continue beating until well mixed. Reduce speed to low; add all remaining ingredients except chocolate chips and coarse grain sugar. Beat until well mixed. Stir in chocolate chips. Refrigerate 4 hours or overnight or until firm.
Heat oven to 350°F.
Shape dough into 1 1/4-inch balls with lightly floured hands. Roll in coarse grain sugar. Place 1 inch apart onto ungreased cookie sheets. Bake 10-12 minutes or until set. (Do not overbake.)
Sparkling coarse grain sugar gives cookies additional sparkle. It is available in large supermarkets or stores that sell cake decorating supplies.