These Christmas s'mores are a holiday twist on a campfire favorite. Little hands can be helpful with arranging the graham crackers, sprinkling the marshmallows and candies.
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12 (5x2 1/2-inch) chocolate graham crackers
3/4 cup Land O Lakes® Butter
3/4 cup firmly packed brown sugar
3 cups miniature marshmallows
1 cup candy-coated milk chocolate pieces
Heat oven to 350°F. Line 15x10x1-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray.
Place graham crackers onto foil so sides touch.
Melt butter and brown sugar in 2-quart saucepan over medium heat, stirring constantly, 4-6 minutes or until smooth and mixture just comes to a boil. Pour evenly over crackers. Bake 5-6 minutes or until bubbly.
Remove pan from oven; sprinkle with marshmallows. Continue baking 2-3 minutes or until marshmallows begin to soften. Sprinkle with candy. Cool completely. Lift out of pan using foil ends. Cut into bars.
Change the look depending on the season. For example, use orange and black candies for Halloween or use red and green candies for Christmas.
Explore reviews fromour online community
I have been making these for years. Everyone loves these in my family and always call to make sure that I'm making them for Christmas. I use regular graham crackers instead of the chocolate ones.
Been making this for a few years now. My niece was disappointed that I wouldn't be making this year, so I made a special trip to get the ingredients. I think she'll be pleasantly surprised to see them on the cookie platter! Very easy to make, would be an easy one for kids (with supervision).