Kids will love biting into these sweet creamy candies with a marshmallow surprise in the center.
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1/2 cup Land O Lakes® Butter
1 (7-ounce) jar marshmallow crème
3 1/2 cups powdered sugar
Coconut and/or decorator sugars
42 multi-colored miniature marshmallows
Place butter and marshmallow crème in large microwave-safe bowl. Microwave, stirring once, 1-2 minutes or until melted. Add powdered sugar; stir until smooth.
Place coconut and/or decorator sugars in small bowls. Shape 2 teaspoons marshmallow mixture around 1 miniature marshmallow. Immediately roll in coconut or decorator sugars. Place onto waxed paper-lined baking sheet. Refrigerate 2 hours until set or overnight.
Variation: Mint Snowballs: Stir 1 teaspoon peppermint flavoring into marshmallow mixture after microwaving.
Store between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.