Cranberries add a tangy note to this cheese-topped sandwich that is great to serve for casual entertaining this season.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 (16-ounce) can whole berry cranberry sauce
1 tablespoon horseradish
1 (1-pound) loaf French bread, cut in half horizontally
1/4 cup Land O Lakes® Butter melted
1 1/2 pounds thinly sliced deli turkey breast
8 (3/4-ounce) slices yellow and/or white cut in half diagonally Land O Lakes® Deli American
Combine cranberry sauce and horseradish in bowl; mix well.
Place bread onto ungreased baking sheet, cut-side up. Spread each bread half with 2 tablespoons butter. Broil 5 to 6 inches from heat 1-2 minutes or until lightly browned.
Spread each bread half with 3/4 cup cranberry mixture; layer each evenly with turkey and cheese triangles.Continue broiling 1-2 minutes or until cheese is melted.
Cut each half into 6 pieces.
Explore reviews fromour online community