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Cheesy Turkey Cranberry Sandwich

Cheesy Turkey Cranberry Sandwich

Cranberries add a tangy note to this cheese-topped sandwich that is great to serve for casual entertaining this season.

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15 min
Prep Time
20 min
Total Time


1 (16-ounce) can whole berry cranberry sauce

1 tablespoon horseradish

1 (1-pound) loaf French bread, cut in half horizontally

1/4 cup Land O Lakes® Butter, melted

1 1/2 pounds thinly sliced deli turkey breast

8 (3/4-ounce) slices yellow and/or white cut in half diagonally Land O Lakes® Deli American

How to make

  1. STEP 1

    Combine cranberry sauce and horseradish in bowl; mix well.

  2. STEP 2

    Heat broiler.

  3. STEP 3

    Place bread onto ungreased baking sheet, cut-side up. Spread each bread half with 2 tablespoons butter. Broil 5 to 6 inches from heat 1-2 minutes or until lightly browned.

  4. STEP 4

    Spread each bread half with 3/4 cup cranberry mixture; layer each evenly with turkey and cheese triangles.Continue broiling 1-2 minutes or until cheese is melted.

  5. STEP 5

    Cut each half into 6 pieces.

Nutrition (1 serving)

300 Calories
10 Fat (g)
50 Cholesterol (mg)
1120 Sodium (mg)
37 Carbohydrates (g)
2 Dietary Fiber
19 Protein (g)
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