13 1 Review Here’s a twist on a traditional Midwestern favorite. Curry adds a new flavor dimension. 20 min Prep Time 8:20 Total Time 10 servings Ingredients Chowder1 cup uncooked wild rice, rinsed1 cup frozen whole kernel corn 1 pound boneless skinless chicken breasts, cut into 1-inch pieces3 (14-ounce) cans chicken broth1 medium (1/2 cup)carrot, shredded1 medium (1/2 cup)onion, chopped1 rib (1/2 cup)celery, chopped 2 tablespoons chopped fresh parsley*2 teaspoons curry powder3 cups Land O Lakes® Fat Free Half & Half2 tablespoons all-purpose flour Salt and pepper, if desired Garnish Sliced or slivered almonds, toasted, if desired Chopped fresh parsley, if desired *Substitute 2 teaspoons dried parsley. Directions Combine all chowder ingredients except half & half, flour, salt and pepper in 4- to 5-quart slow cooker.Cover; cook on Low heat setting 8-10 hours or until chicken and rice are tender.Just before serving, increase heat setting to High. Combine half & half and flour in small bowl; whisk until smooth. Stir into chowder; cook, stirring occasionally, 6-10 minutes or until heated through. Season with salt and pepper, if desired.To serve, spoon into individual serving bowls; sprinkle with almonds and parsley, if desired. Recipe Tips Nutrition Facts (1 cup) Calories 210 Cholesterol 40mg Carbohydrates 23g Protein 19g Fat 5g Sodium 650mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating This chowder was very thick when cooked so I did not add the flour to the 1/2 and 1/2 and the consistency was good. Weak on the curry flavor so I added more. Posted February 12, 2017 by Karen Rating Hi Sue, since the chicken will be cooking in the slow cooker for 8 hours, there is no need to pre-cook the chicken. One of the many reasons we love slow cookers! Enjoy! Posted November 16, 2015 by mallory Rating I am assuming the chicken should be cooked prior to making this recipe Posted November 14, 2015 by Sue Test Kitchen CommentFrom: malloryHi Sue, since the chicken will be cooking in the slow cooker for 8 hours, there is no need to pre-cook the chicken. One of the many reasons we love slow cookers! Enjoy!Posted November 16, 2015 Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.