Curried Chicken Wild Rice Chowder

Curried Chicken Wild Rice Chowder
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0 Reviews
Here’s a twist on a traditional Midwestern favorite. Curry adds a new flavor dimension.
20 min
Prep Time
8:20
Total Time
10 servings

Ingredients

Chowder

1 cup
uncooked wild rice, rinsed
1 cup
frozen whole kernel corn
1 pound
boneless skinless chicken breasts, cut into 1-inch pieces
3 (14-ounce) cans
chicken broth
1 medium (1/2 cup)
carrot, shredded
1 medium (1/2 cup)
onion, chopped
1 rib (1/2 cup)
celery, chopped
2 tablespoons
chopped fresh parsley*
2 teaspoons
curry powder
3 cups
Land O Lakes® Fat Free Half & Half
2 tablespoons
all-purpose flour
Salt and pepper, if desired

Garnish

Sliced or slivered almonds, toasted, if desired
Chopped fresh parsley, if desired
 
*Substitute 2 teaspoons dried parsley.

Directions

  1. Combine all chowder ingredients except half & half, flour, salt and pepper in 4- to 5-quart slow cooker.
  2. Cover; cook on Low heat setting 8-10 hours or until chicken and rice are tender.
  3. Just before serving, increase heat setting to High. Combine half & half and flour in small bowl; whisk until smooth. Stir into chowder; cook, stirring occasionally, 6-10 minutes or until heated through. Season with salt and pepper, if desired.
  4. To serve, spoon into individual serving bowls; sprinkle with almonds and parsley, if desired.

Recipe Tips

Nutrition Facts (1 cup)

Calories
210
Cholesterol
40mg
Carbohydrates
23g
Protein
19g
Fat
5g
Sodium
650mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Hi Sue, since the chicken will be cooking in the slow cooker for 8 hours, there is no need to pre-cook the chicken. One of the many reasons we love slow cookers! Enjoy!

Rating

I am assuming the chicken should be cooked prior to making this recipe

Test Kitchen Comment
From: mallory
Hi Sue, since the chicken will be cooking in the slow cooker for 8 hours, there is no need to pre-cook the chicken. One of the many reasons we love slow cookers! Enjoy!
Posted November 16, 2015

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