Chocolate Toffee Brunch Biscuits

Name: Chocolate Toffee Brunch Biscuits
Prep time: 15 min
Total time: 30 min
Yield: 12 biscuits
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 2 tablespoons baking powder; 1/4 teaspoon baking soda; 1/2 cup cold Land O Lakes® Butter; 3/4 cup milk; 1/4 cup mini semi-sweet chocolate chips; 1/4 cup almond or English toffee bits; 2 tablespoons Land O Lakes® Butter melted; 1 tablespoon sugar

Here’s an easy, sweet biscuit that’s yummy for breakfast, brunch or just a treat.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min

Prep Time

30 min

Total Time

biscuits

Get started!

Keep screen on.

Ingredients

2 cups all-purpose flour

¹/₄ cup sugar

2 tablespoons baking powder

¹/₄ teaspoon baking soda

¹/₂ cup cold Land O Lakes® Butter

³/₄ cup milk

¹/₄ cup mini semi-sweet chocolate chips

¹/₄ cup almond or English toffee bits

2 tablespoons Land O Lakes® Butter, melted

1 tablespoon sugar

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Combine flour, 1/4 cup sugar, baking powder and baking soda in bowl; cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk just until flour is moistened. Gently stir in chocolate chips and toffee bits.
STEP 3

Drop about 1/4 cup batter for each biscuit, 1 inch apart, onto large ungreased baking sheet. Brush tops with melted butter. Sprinkle biscuits evenly with 1 tablespoon sugar. Bake 15-20 minutes or until lightly browned. Serve warm.