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Chocolate Toffee Brunch Biscuits

Chocolate Toffee Brunch Biscuits

Here’s an easy, sweet biscuit that’s yummy for breakfast, brunch or just a treat.

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15 min
Prep Time
30 min
Total Time
12
biscuits

Ingredients

2 cups all-purpose flour

1/4 cup sugar

2 tablespoons baking powder

1/4 teaspoon baking soda

1/2 cup cold Land O Lakes® Butter

3/4 cup milk

1/4 cup mini semi-sweet chocolate chips

 

1/4 cup almond or English toffee bits

2 tablespoons Land O Lakes® Butter, melted

1 tablespoon sugar

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine flour, 1/4 cup sugar, baking powder and baking soda in bowl; cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk just until flour is moistened. Gently stir in chocolate chips and toffee bits.

  3. STEP 3

    Drop about 1/4 cup batter for each biscuit, 1 inch apart, onto large ungreased baking sheet. Brush tops with melted butter. Sprinkle biscuits evenly with 1 tablespoon sugar. Bake 15-20 minutes or until lightly browned. Serve warm.

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Nutrition (1 biscuit)

230 Calories
12 Fat (g)
30 Cholesterol (mg)
200 Sodium (mg)
26 Carbohydrates (g)
<1 Dietary Fiber
3 Protein (g)
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