Chocolate Toffee Brunch Biscuits

Chocolate Toffee Brunch Biscuits
15
1 Review
Here’s an easy, sweet biscuit that’s yummy for breakfast, brunch or just a treat.
15 min
Prep Time
30 min
Total Time
12 biscuits

Ingredients

2 cups
all-purpose flour
1/4 cup
sugar
2 tablespoons
baking powder
1/4 teaspoon
baking soda
1/2 cup
cold Land O Lakes® Butter
3/4 cup
milk
1/4 cup
mini real semi-sweet chocolate chips
1/4 cup
almond or English toffee bits
2 tablespoons
Land O Lakes® Butter, melted
1 tablespoon
sugar

Directions

  1. Heat oven to 375°F.
  2. Combine flour, 1/4 cup sugar, baking powder and baking soda in bowl; cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk just until flour is moistened. Gently stir in chocolate chips and toffee bits.
  3. Drop about 1/4 cup batter for each biscuit, 1 inch apart, onto large ungreased baking sheet. Brush tops with melted butter. Sprinkle biscuits evenly with 1 tablespoon sugar. Bake 15-20 minutes or until lightly browned. Serve warm.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 biscuit)

Calories
230
Cholesterol
30mg
Carbohydrates
26g
Protein
3g
Fat
12g
Sodium
200mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

I have made these twice now and my whole family loves them. I think they are just the right amount of sweet and are very light and fluffy, and not dry at all. They are also very easy to make. I just put the dry ingredients in my mixer bowl, cut in the butter with my flat beater, and with the beater still going, add the chips and bits and then slowly add the milk until just moistened.

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