Creamy Tomato Soup
Creamy Tomato Soup Image

Creamy Tomato Soup

This thick and creamy tomato soup is an easy and quick supper or lunch recipe.

5
servings
10 min
PREP TIME
30 min
TOTAL TIME

Ingredients

2 (14.5-ounce) cans diced tomatoes

2 tablespoons Land O Lakes® Butter

1 small (1/2 cup ) onion, finely chopped

1/4 cup all-purpose flour

1/2 teaspoon salt

1/8 teaspoon ground pepper

1 pint (2 cups ) Land O Lakes® Half & Half

1 tablespoon sugar

1 teaspoon Worcestershire sauce

 

Chopped fresh basil leaves, if desired

How to make

  1. STEP 1

    Place tomatoes in food processor bowl fitted with metal blade. Cover; process until finely chopped.

  2. STEP 2

    Melt butter in 3-quart saucepan until sizzling; add onion. Cook over medium heat 4-6 minutes or until onion is softened. Stir in flour, salt and pepper; continue cooking 1 minute or until smooth and bubbly.

  3. STEP 3

    Whisk in half & half. Continue cooking, whisking occasionally, 8-10 minutes or until mixture is thickened. Stir in all remaining ingredients; continue cooking 5-7 minutes or until heated through. (Do not boil.)

  4. STEP 4

    Pour soup into individual bowls. Top with fresh basil, if desired.

Nutrition

240Calories
16Fat (mg)
50Cholesterol (mg)
530Sodium (mg)
21Carbohydrates (g)
3Dietary Fiber
5Protein (g)

Reviews

Explore reviews from
our online community

  January 26, 2014

5 stars I first made this recipe and those at home looked at me. Second time I had to make a double batch they loved it so much. I work outdoors and it has been cold here but I know I can whip up a hot pot of soup in minutes.

— says peggy
Helpful?
  January 18, 2012

I tried this recipe last night and it was delicious!!! The only thing I did different was blend mine with a stick blender instead of leaving it chunky. My son won't eat tomatoe chunks! LOL It was great with grilled cheese. Getting very cold here in Wisconsin, this recipe is a keeper!

— says LORRIE
Helpful?
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