This thick and creamy tomato soup is an easy and quick supper or lunch recipe.
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2 (14.5-ounce) cans diced tomatoes
2 tablespoons Land O Lakes® Butter
1 small (1/2 cup ) onion, finely chopped
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground pepper
1 pint (2 cups ) Land O Lakes® Half & Half
1 tablespoon sugar
1 teaspoon Worcestershire sauce
Chopped fresh basil leaves, if desired
STEP 1
Place tomatoes in food processor bowl fitted with metal blade. Cover; process until finely chopped.
STEP 2
Melt butter in 3-quart saucepan until sizzling; add onion. Cook over medium heat 4-6 minutes or until onion is softened. Stir in flour, salt and pepper; continue cooking 1 minute or until smooth and bubbly.
STEP 3
Whisk in half & half. Continue cooking, whisking occasionally, 8-10 minutes or until mixture is thickened. Stir in all remaining ingredients; continue cooking 5-7 minutes or until heated through. (Do not boil.)
STEP 4
Pour soup into individual bowls. Top with fresh basil, if desired.
COLLECTION
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