This thick and creamy tomato soup is an easy and quick supper or lunch recipe.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
2 (14.5-ounce) cans diced tomatoes
2 tablespoons Land O Lakes® Butter
1 small (1/2 cup ) onion, finely chopped
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground pepper
1 pint (2 cups ) Land O Lakes® Half & Half
1 tablespoon sugar
1 teaspoon Worcestershire sauce
Chopped fresh basil leaves, if desired
Place tomatoes in food processor bowl fitted with metal blade. Cover; process until finely chopped.
Melt butter in 3-quart saucepan until sizzling; add onion. Cook over medium heat 4-6 minutes or until onion is softened. Stir in flour, salt and pepper; continue cooking 1 minute or until smooth and bubbly.
Whisk in half & half. Continue cooking, whisking occasionally, 8-10 minutes or until mixture is thickened. Stir in all remaining ingredients; continue cooking 5-7 minutes or until heated through. (Do not boil.)
Pour soup into individual bowls. Top with fresh basil, if desired.
Explore reviews fromour online community
I first made this recipe and those at home looked at me. Second time I had to make a double batch they loved it so much. I work outdoors and it has been cold here but I know I can whip up a hot pot of soup in minutes.
I tried this recipe last night and it was delicious!!! The only thing I did different was blend mine with a stick blender instead of leaving it chunky. My son won't eat tomatoe chunks! LOL It was great with grilled cheese. Getting very cold here in Wisconsin, this recipe is a keeper!
Is your sandwich a snooze? Are leftovers leaving you cold? These lunch recipes pack up well and will have you counting the minutes until noon.
Homemade chicken pot pie, macaroni and cheese, and roast beef are classic main dish recipes so perfect to serve in the fall and winter months of the year. Find comfort food recipes for warm, delicious family favorite dishes that make enough for seconds all around.