This thick and creamy tomato soup is an easy and quick supper or lunch recipe.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 (14.5-ounce) cans diced tomatoes
2 tablespoons Land O Lakes® Butter
1 small (1/2 cup ) onion, finely chopped
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground pepper
1 pint (2 cups ) Land O Lakes® Half & Half
1 tablespoon sugar
1 teaspoon Worcestershire sauce
Chopped fresh basil leaves, if desired
Place tomatoes in food processor bowl fitted with metal blade. Cover; process until finely chopped.
Melt butter in 3-quart saucepan until sizzling; add onion. Cook over medium heat 4-6 minutes or until onion is softened. Stir in flour, salt and pepper; continue cooking 1 minute or until smooth and bubbly.
Whisk in half & half. Continue cooking, whisking occasionally, 8-10 minutes or until mixture is thickened. Stir in all remaining ingredients; continue cooking 5-7 minutes or until heated through. (Do not boil.)
Pour soup into individual bowls. Top with fresh basil, if desired.
Is your sandwich a snooze? Are leftovers leaving you cold? These lunch recipes pack up well and will have you counting the minutes until noon.