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Creamy Tomato Soup

Creamy Tomato Soup

This thick and creamy tomato soup is an easy and quick supper or lunch recipe.

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10 min
Prep Time
30 min
Total Time


2 (14.5-ounce) cans diced tomatoes

2 tablespoons Land O Lakes® Butter

1 small (1/2 cup ) onion, finely chopped

1/4 cup all-purpose flour

1/2 teaspoon salt

1/8 teaspoon ground pepper

1 pint (2 cups ) Land O Lakes® Half & Half

1 tablespoon sugar

1 teaspoon Worcestershire sauce


Chopped fresh basil leaves, if desired

How to make

  1. STEP 1

    Place tomatoes in food processor bowl fitted with metal blade. Cover; process until finely chopped.

  2. STEP 2

    Melt butter in 3-quart saucepan until sizzling; add onion. Cook over medium heat 4-6 minutes or until onion is softened. Stir in flour, salt and pepper; continue cooking 1 minute or until smooth and bubbly.

  3. STEP 3

    Whisk in half & half. Continue cooking, whisking occasionally, 8-10 minutes or until mixture is thickened. Stir in all remaining ingredients; continue cooking 5-7 minutes or until heated through. (Do not boil.)

  4. STEP 4

    Pour soup into individual bowls. Top with fresh basil, if desired.

Nutrition (1 serving)

240 Calories
16 Fat (g)
50 Cholesterol (mg)
530 Sodium (mg)
21 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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