A sprinkling of toffee bits is a simple topping for this yummy after school snack!
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1 1/4 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large Land O Lakes® Egg
1 teaspoon vanilla
1/2 cup Land O Lakes® Butter, melted
3/4 cup milk
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
2 tablespoons Land O Lakes® Butter, softened
1/2 cup milk chocolate toffee bits
*Substitute 2 (1.4-ounce) milk chocolate English toffee bars, finely chopped.
Heat oven to 350°F.
Combine 1 1/4 cups flour, sugar, baking powder and salt in ungreased 8- or 9-inch square baking pan. Set aside.
Combine egg and vanilla in bowl with whisk. Make 2 indentations in flour mixture; pour egg mixture in one and 1/2 cup melted butter in the other. Pour milk over all; mix well with fork until flour mixture is completely moistened.
Combine all topping ingredients except toffee bits in bowl. Sprinkle over batter. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with toffee bits. Cool completely.
Explore reviews fromour online community
This is our go to cake for birthday night! It is easy to make and delicious! I don't change a thing and it comes out perfectly every time. I did use a 7x11" pan this time and that worked great.
Made this recipe pretty much by the book - absolutely fantastic. Making it was easy and quick since it only really used the pan the cake bakes in, an additional bowl and a few utensils. The cake itself was soft and pleasant and the topping was perfectly sweet. I used some additional milk chocolate toffee, but I think this is part of the recipe that is "to taste" based on an individuals preferences. Will definitely make this again without any alterations.
i used brown sugar instead of white sugar and doubled the heath candy bars.