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Crazy Toffee Snack Cake

Crazy Toffee Snack Cake

A sprinkling of toffee bits is a simple topping for this yummy after school snack!

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15 min
Prep Time
1 hr 20 min
Total Time



1 1/4 cups all-purpose flour

3/4 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 large Land O Lakes® Egg

1 teaspoon vanilla

1/2 cup Land O Lakes® Butter, melted

3/4 cup milk


1/2 cup all-purpose flour

1/2 cup firmly packed brown sugar

2 tablespoons Land O Lakes® Butter, softened

1/2 cup milk chocolate toffee bits  


 *Substitute 2 (1.4-ounce) milk chocolate English toffee bars, finely chopped.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 1 1/4 cups flour, sugar, baking powder and salt in ungreased 8- or 9-inch square baking pan. Set aside.

  3. STEP 3

    Combine egg and vanilla in bowl with whisk. Make 2 indentations in flour mixture; pour egg mixture in one and 1/2 cup melted butter in the other. Pour milk over all; mix well with fork until flour mixture is completely moistened.

  4. STEP 4

    Combine all topping ingredients except toffee bits in bowl. Sprinkle over batter. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with toffee bits. Cool completely.

Nutrition (1 serving)

390 Calories
18 Fat (g)
70 Cholesterol (mg)
380 Sodium (mg)
54 Carbohydrates (g)
<1 Dietary Fiber
4 Protein (g)
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