A sprinkling of toffee bits is a simple topping for this yummy after school snack!
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1 1/4 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large Land O Lakes® Egg
1 teaspoon vanilla
1/2 cup Land O Lakes® Butter, melted
3/4 cup milk
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
2 tablespoons Land O Lakes® Butter, softened
1/2 cup milk chocolate toffee bits
*Substitute 2 (1.4-ounce) milk chocolate English toffee bars, finely chopped.
Heat oven to 350°F.
Combine 1 1/4 cups flour, sugar, baking powder and salt in ungreased 8- or 9-inch square baking pan. Set aside.
Combine egg and vanilla in bowl with whisk. Make 2 indentations in flour mixture; pour egg mixture in one and 1/2 cup melted butter in the other. Pour milk over all; mix well with fork until flour mixture is completely moistened.
Combine all topping ingredients except toffee bits in bowl. Sprinkle over batter. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with toffee bits. Cool completely.