Crazy Toffee Snack Cake

Crazy Toffee Snack Cake
24
2 Reviews
A sprinkling of toffee bits is a simple topping for this yummy after school snack!
15 min
Prep Time
1:20
Total Time
9 servings

Ingredients

Cake

1 1/4 cups
all-purpose flour
3/4 cup
sugar
1 1/2 teaspoons
baking powder
1/2 teaspoon
salt
1
large Land O Lakes® Egg
1 teaspoon
vanilla
1/2 cup
Land O Lakes® Butter, melted
3/4 cup
milk

Topping

1/2 cup
all-purpose flour
1/2 cup
firmly packed brown sugar
2 tablespoons
Land O Lakes® Butter, softened
1/2 cup
milk chocolate toffee bits*
 
*Substitute 2 (1.4-ounce) milk chocolate English toffee bars, finely chopped.

Directions

  1. Heat oven to 350°F.
  2. Combine 1 1/4 cups flour, sugar, baking powder and salt in ungreased 8- or 9-inch square baking pan. Set aside.
  3. Combine egg and vanilla in bowl with whisk. Make 2 indentations in flour mixture; pour egg mixture in one and 1/2 cup melted butter in the other. Pour milk over all; mix well with fork until flour mixture is completely moistened.
  4. Combine all topping ingredients except toffee bits in bowl. Sprinkle over batter. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with toffee bits. Cool completely.

Recipe Tips

Nutrition Facts (1 serving)

Calories
390
Cholesterol
70mg
Carbohydrates
54g
Protein
4g
Fat
18g
Sodium
380mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

Made this recipe pretty much by the book - absolutely fantastic. Making it was easy and quick since it only really used the pan the cake bakes in, an additional bowl and a few utensils. The cake itself was soft and pleasant and the topping was perfectly sweet. I used some additional milk chocolate toffee, but I think this is part of the recipe that is "to taste" based on an individuals preferences. Will definitely make this again without any alterations.

Rating

i used brown sugar instead of white sugar and doubled the heath candy bars.

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