Cocktail Grilled Cheese Appetizers

Grilled Cheese Appetizer Recipe
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A favorite of young and old, these miniature grilled cheese sandwiches are updated with new flavors and a fun size. Cut each sandwich in half diagonally or serve whole.
20 min
Prep Time
30 min
Total Time
42 appetizers

Ingredients

1 (1-pound) package (42 slices)
cocktail sourdough or rye bread
1/4 cup
Land O Lakes® Butter, softened
1/4 cup
Dijon mustard*
6 ounces (1 1/2 cups)
shredded Monterey jack or hot pepper jack cheese
 
*Substitute honey mustard, orange marmalade, apple butter, cranberry relish, prepared basil pesto or herbed tomato paste.

Directions

  1. Heat oven to 400°F. Lightly spread 1 side of each bread slice with about 1/4 teaspoon butter. Place half of bread slices onto aluminum foil-lined baking sheets, buttered-side down. Top each with about 1/2 teaspoon mustard, 1 tablespoon cheese and 1 bread slice, buttered-side up.
  2. Bake, turning once, for 10 to 13 minutes or until golden brown and cheese is melted. Cut each sandwich in half. Serve immediately.

Recipe Tips

Assemble sandwiches ahead on aluminum foil-lined baking sheets; cover with plastic food wrap. Refrigerate up to 4 hours. Bake as directed.

Nutrition Facts (1 appetizer)

Calories
60
Cholesterol
5mg
Carbohydrates
6g
Protein
2g
Fat
3g
Sodium
140mg
Dietary Fiber
<1g

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