Chicken Fajitas with Grilled Sweet Corn Salsa
Chicken Fajitas with Grilled Sweet Corn Salsa
A two-ingredient marinade adds great flavor to the chicken in this Southwestern entree.
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20 min
Prep Time
1 hr
Total Time
4
servings Ingredients
4 (4-ounce) boneless skinless chicken breasts
2 cups refrigerated salsa
2 tablespoons soy sauce
1 ear fresh sweet corn, husked
1 teaspoon Land O Lakes® Butter, softened
8 (8-inch) flour tortillas, warmed, if desired
3 green onions, sliced
1 cup shredded Cheddar cheese
How to make
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STEP 1
Place chicken, 1 cup salsa and soy sauce into large resealable plastic food bag. Tightly seal bag; turn several times to coat chicken. Place bag into 13x9-inch pan. Refrigerate, turning bag occasionally, at least 30 minutes.
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STEP 2
Heat gas grill on medium-high or charcoal grill until coals are ash white.
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STEP 3
Remove chicken from marinade; discard marinade. Spread butter over corn.
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STEP 4
Place chicken and corn onto grill. Close lid; grill, turning once, 12-16 minutes or until internal temperature of chicken reaches 165°F and juices run clear when pierced with fork and corn begins to brown.
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STEP 5
Cut corn from cob. Stir corn into remaining salsa. Slice chicken into bite-sized pieces.
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STEP 6
Spoon about 2 tablespoons salsa mixture onto each tortilla. Top with chicken, green onions and cheese; fold tortilla over filling.
Tip #1
- Pick up a great fresh salsa at many deli counters or from the refrigerated section in your supermarket.
Tip #2
- Read more about this recipe on Recipe Buzz® Blog.
520 Calories
18 Fat (g)
95 Cholesterol (mg)
1120 Sodium (mg)
52 Carbohydrates (g)
7 Dietary Fiber
41 Protein (g)
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