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Chocolate Mini Fruit Pizzas

Chocolate Mini Fruit Pizzas

Enjoy a personal sized fruit pizza with creamy frosting and a chocolate cookie base.


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45 min
Prep Time
02 hrs 15 min
Total Time
28 fruit
pizzas

Ingredients

3/4 cup Land O Lakes® Butter, softened

1/2 cup sugar

1 1/2 large Land O Lakes® Egg (yolk only)

1 teaspoon vanilla

1 1/2 cups all-purpose flour

1/4 cup unsweetened cocoa

1 1/4 cups purchased chocolate frosting

 

Cut-up fresh fruit , such as kiwifruit, strawberries, bananas and/or raspberries

How to make

  1. STEP 1

    Combine butter and sugar in bowl. Beat at medium speed until creamy. Add egg yolk and vanilla; continue beating until well mixed. Add flour and cocoa; beat at low speed just until dough forms.

  2. STEP 2

    Shape dough into 7x2-inch log. Wrap in plastic food wrap. Refrigerate at least 1 hour or freeze 30 minutes.

  3. STEP 3

    Heat oven to 375ºF.

  4. STEP 4

    Cut log into 1/4-inch slices with sharp knife. Place 2 inches apart onto ungreased baking sheets. Bake 7-9 minutes or until set. Cool on baking sheets 2 minutes; remove to cooling rack. Cool completely.

  5. STEP 5

    Frost each cookie with2 teaspoonschocolate frosting. Top with fruit. Serve immediately or cover and serve within 2 hours.

Tip #1

Dip banana slices in lemon juice to prevent browning.

Nutrition (1 fruit pizza)

140 Calories
7 Fat (g)
20 Cholesterol (mg)
70 Sodium (mg)
17 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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