Cheesy Ham Loaf

Cheesy Ham Loaf
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This cheese-filled ground ham and pork loaf makes a kid-pleasing meal for family dinners.
20 min
Prep Time
1:20
Total Time
6 servings

Ingredients

Ham Loaf

1/4 cup
dried breadcrumbs
1/4 cup
ketchup
1/4 cup
finely chopped onion
1
large Land O Lakes® Egg, beaten
1/4 teaspoon
dry mustard
1/4 teaspoon
pepper
1 pound
ground ham
1 pound
lean ground pork
1/2 cup
shredded Cheddar cheese

Glaze

1/2 cup
peach preserves*
2 tablespoons
firmly packed brown sugar
2 tablespoons
lemon juice
1/2 teaspoon
dry mustard
 
*Substitute 1/2 cup apricot preserves.

Directions

  1. Heat oven to 350°F. Spray 8-inch square baking dish with no-stick cooking spray. Set aside.
  2. Combine breadcrumbs, ketchup, onion, egg, dry mustard and pepper in bowl. Add ham, pork and cheese; mix lightly. Shape mixture into 7x3 1/2-inch loaf.
  3. Place loaf in prepared baking dish. Bake 55-60 minutes or until thoroughly cooked and juices run clear.
  4. Combine all glaze ingredients in 1-quart saucepan. Cook over low heat, stirring occasionally, 3-4 minutes or until preserves melt and sugar is dissolved. Pour half of glaze into small dish. Brush loaf with glaze occasionally during last 30 minutes of baking.
  5. Let baked ham loaf stand 10 minutes before serving; cut into slices. Serve with remaining heated glaze, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
440
Cholesterol
130mg
Carbohydrates
29g
Protein
37g
Fat
20g
Sodium
1160mg
Dietary Fiber
0g

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