Chocolate Amaretto Balls

Chocolate Amaretto Balls
2 Reviews
The flavor of these cookies will get even better after several days of storage. For a festive holiday look, serve in miniature colored paper or foil cups.
25 min
Prep Time
Total Time
36 balls


12 (5x2 1/2-inch) (2 cups)
finely crushed chocolate graham crackers
1 cup
powdered sugar
1/2 cup
finely chopped almonds
1/4 cup
Land O Lakes® Butter, melted
1/4 cup
Decorator sugar, as desired
*Substitute 1 tablespoon almond extract and 3 tablespoons water.


  1. Combine all ingredients except decorator sugar in large bowl until well mixed. Shape mixture into 1-inch balls; roll in decorator sugar.
  2. Place onto waxed paper-lined baking sheet. Cover; refrigerate 1 hour. Store refrigerated in covered container.

Recipe Tips

Roll again in additional sugar before serving, if desired.

Nutrition Facts (1 ball)

Dietary Fiber

Recipe Comments and Reviews


The chocolate in this recipe is from the chocolate graham crackers that are crushed and used in the recipe.


I have this recipe in an old Land O'Lakes recipe book, except it is called "fudgy" instead of "chocolate." I started making it, and realized there is nothing in the recipe to make it fudgy, so I searched for a corrected recipe. I read the list of ingredients several times and don't see any chocolate in this one, either! What am I missing? I followed the recipe, but ended up with a mixture that just looks like graham crackers and tastes sweet and almond-flavored.

Test Kitchen Comment
From: cindy
The chocolate in this recipe is from the chocolate graham crackers that are crushed and used in the recipe.
Posted November 03, 2014


From the Test Kitchens... Thanks for commenting about the graham cracker ingredient. The number of graham crackers you need to use is 12. The recipe ingredient amount will be corrected very soon. Thanks again.


I'm confused about the ingredients. the amount is in red in the recipe but for the chocolate grahm crackers it says 1/2. What is the amount of grahm crackers suppose to be?


I included these in my xmas cookie trays because I thought it would be nice to have an easy no bake cookie with all my more labor intensive treats. I found them too dry & crumbly to make into balls as written and had to add more melted butter to get the consistency needed. I thought they were more trouble than they were worth, but am giving them 3 stars due to many positive comments from people who ate them.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.