The flavor of these cookies will get even better after several days of storage. For a festive holiday look, serve in miniature colored paper or foil cups.
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12 (5x2 1/2-inch) (2 cups) finely crushed chocolate graham crackers
1 cup powdered sugar
1/2 cup finely chopped almonds
1/4 cup Land O Lakes® Butter, melted
1/4 cup amaretto
Decorator sugar, as desired
*Substitute 1 tablespoon almond extract and 3 tablespoons water.
Combine all ingredients except decorator sugar in large bowl until well mixed. Shape mixture into 1-inch balls; roll in decorator sugar.
Place onto waxed paper-lined baking sheet. Cover; refrigerate 1 hour. Store refrigerated in covered container.
Roll again in additional sugar before serving, if desired.