Chai Crunch

Chai Crunch
0 Reviews
This spice-infused cereal snack mix contains dried banana chips and almonds for extra crunch.
10 min
Prep Time
55 min
Total Time
11 cups


(3 Cups)
Corn Chex® cereal
(3 Cups)
Wheat Chex® cereal
(3 Cups)
Honey Nut Cherrios® cereal
(1 1/2 Cups)
sliced almonds
(1 Cup)
dried banana chips
(1/2 Cup)
@Land O Lakes® Butter
(1/2 Cup)
(1 Teaspoon)
instant nonfat dry milk or non-dairy original-flavor creamer, if desired
(1 Teaspoon)
(1/2 Teaspoon)
ground cardamom
(1/2 Teaspoon)
ground cinnamon
(1/2 Teaspoon)
ground cloves
(1/2 Teaspoon)
ground ginger
(1/2 Teaspoon)
ground nutmeg
(1/2 Teaspoon)
dried orange peel


  1. Heat oven to 300°F.
  2. Combine cereals, almonds and banana chips in roasting pan. Set aside.
  3. Melt butter in 1-quart saucepan over medium heat. Remove from heat; stir in all remaining ingredients until well mixed. Pour butter mixture over cereal mixture; toss until evenly coated.
  4. Bake 45-60 minutes, stirring every 15 minutes, or until golden brown. Spread onto waxed paper or paper towels until cooled. Store in container with tight-fitting lid.
  5. CHEX® is a trademark of General Mills. Photo and recipe courtesy of General Mills ©2005.

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Recipe Comments and Reviews


Excellent flavor and addictive!

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