Cranberry white chocolate cookies give a new twist to chocolate chip cookies.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 cup Land O Lakes® Butter softened
1 cup firmly packed brown sugar
1/2 cup sugar
2 large Land O Lakes® Eggs
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 (12-ounce) package white baking chips, reserve 1/2 cup
1 cup sweetened dried cranberries
1/2 cup chopped pecans
Heat oven to 350°F. Line cookie sheets with parchment paper. Set aside.
Combine butter, brown sugar, sugar, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed. Stir incranberries, pecans and remaining baking chips.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheets.
Bake 12-14 minutes or until light brown. Remove parchment paper with cookies onto cooling rack. Cool completely.
Microwave reserved 1/2 cup baking chips in bowl 1-2 minutes or until melted and smooth; drizzle over cookies.
Explore reviews fromour online community
Just made these and they were delicious and easy to make. Skipped the drizzle and just used all the chips in the cookies.
Awesome, easy to follow recipe so worth the time to make. Followed recipe exactly except I didn't bother doing the drizzle on top, just added the chips for that right into the batter. KEEPER FOR SURE!