Cranberry white chocolate cookies give a new twist to chocolate chip cookies.
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1 cup Land O Lakes® Butter, softened
1 cup firmly packed brown sugar
1/2 cup sugar
2 large Land O Lakes® Eggs
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 (12-ounce) package white baking chips, reserve 1/2 cup
1 cup sweetened dried cranberries
1/2 cup chopped pecans
Heat oven to 350°F. Line cookie sheets with parchment paper. Set aside.
Combine butter, brown sugar, sugar, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed. Stir incranberries, pecans and remaining baking chips.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheets.
Bake 12-14 minutes or until light brown. Remove parchment paper with cookies onto cooling rack. Cool completely.
Microwave reserved 1/2 cup baking chips in bowl 1-2 minutes or until melted and smooth; drizzle over cookies.