Cranberry White Chocolate Chip Cookies

Cranberry Chocolate Chip Cookies Recipe
134
13 Reviews
Cranberry white chocolate cookies give a new twist to chocolate chip cookies.
15 min
Prep Time
1:10
Total Time
30 cookies

Ingredients

Cookie

1 cup
Land O Lakes® Butter, softened
1 cup
firmly packed brown sugar
1/2 cup
sugar
2
large Land O Lakes® Eggs
1 teaspoon
vanilla
2 1/2 cups
all-purpose flour
1 teaspoon
baking soda
1 teaspoon
salt
1 (12-ounce) package
white baking chips, reserve 1/2 cup
1 cup
sweetened dried cranberries
1/2 cup
chopped pecans

Directions

  1. Heat oven to 350°F. Line cookie sheets with parchment paper. Set aside.
  2. Combine butter, brown sugar, sugar, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed. Stir incranberries, pecans and remaining baking chips.
  3. Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheets.
  4. Bake 12-14 minutes or until light brown. Remove parchment paper with cookies onto cooling rack. Cool completely.
  5. Microwave reserved 1/2 cup baking chips in bowl 1-2 minutes or until melted and smooth; drizzle over cookies.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
230
Cholesterol
30mg
Carbohydrates
29g
Protein
2g
Fat
11g
Sodium
190mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Just made these and they were delicious and easy to make. Skipped the drizzle and just used all the chips in the cookies.

Rating

Awesome, easy to follow recipe so worth the time to make. Followed recipe exactly except I didn't bother doing the drizzle on top, just added the chips for that right into the batter. KEEPER FOR SURE!

Rating

Thanks for bringing this to our attention. This is a Reynolds Kitchens recipe and so I checked with them. We are now in the process of updating the recipe to include the information about the drizzle. In the meantime the drizzle is 1/2 cup of the white baking chips, melted. Drizzle over the cooled cookies. Thanks again.

Rating

The cookies were excellent and easy to make. I had to bake them for only 10 minutes. The first pan turned a little darker then I would have like them. The only thing that wasn't clear was the drizzle on the top of the cookies. The recipe didn't indicate what was used.....as shown in the picture with the recipe.

Test Kitchen Comment
From: Cindy
Thanks for bringing this to our attention. This is a Reynolds Kitchens recipe and so I checked with them. We are now in the process of updating the recipe to include the information about the drizzle. In the meantime the drizzle is 1/2 cup of the white baking chips, melted. Drizzle over the cooled cookies. Thanks again.
Posted April 01, 2013

Rating

This was an awesome recipe

Rating

This recipe is a recipe from another food compnay. I checked and could not find anyone with the answer.

Rating

was pretty good, easy to make

Rating

These are very good cookies! This recipe is definitely a keeper! I will be adding this one to my christmas cookie recipes. Thank u for this wonderful recipe.

Rating

The drizzle is a simple powdered sugar and water glaze mixture. Begin with 1 cup powdered sugar and add water to it until the mixture is the correct drizzling consistency.

Rating

My husband and daughter loved these. My daughter said best I ever made.

Rating

These cookies look tasty but i do not see the ingrediants for the drizzle (frosting) that is on the cookie.

Test Kitchen Comment
From: Cindy
The drizzle is a simple powdered sugar and water glaze mixture. Begin with 1 cup powdered sugar and add water to it until the mixture is the correct drizzling consistency.
Posted November 11, 2011

Rating

These are the bomb, everyone loved them.

Rating

I add one cup of macadamia nuts to the batter. I bake gigantic cookies to sell at our State Farmers Market and these are a hit. I use a half cup scoop and bake the cookies for 13 minutes at 375. They will look underbaked but they are not.

Rating

Absolutely a wonderful cookie.

Rating

Have been making these cookies for about 6 months now and EVERYONE wants the recipe. I recommend you try it, you will receive as many compliments as I do. I now double the recipe, as I'm sure you will also.

Rating

Great tasting cookie, you don't even need the drizzle on top. They're a little flatter than I was hoping for, but overall very easy and delicious.

Rating

These are the best cookies the white chocolate go so great together, you should really make this recipe!!

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