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Cranberry White Chocolate Chip Cookies

Cranberry White Chocolate Chip Cookies

Cranberry white chocolate cookies give a new twist to chocolate chip cookies.


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15 min
Prep Time
1 hr 10 min
Total Time
30
cookies

Ingredients

Cookie

1 cup Land O Lakes® Butter, softened

1 cup firmly packed brown sugar

1/2 cup sugar

2 large Land O Lakes® Eggs

1 teaspoon vanilla

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 (12-ounce) package white baking chips, reserve 1/2 cup

1 cup sweetened dried cranberries

1/2 cup chopped pecans

How to make

  1. STEP 1

    Heat oven to 350°F. Line cookie sheets with parchment paper. Set aside.

  2. STEP 2

    Combine butter, brown sugar, sugar, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed. Stir incranberries, pecans and remaining baking chips.

  3. STEP 3

    Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheets.

  4. STEP 4

    Bake 12-14 minutes or until light brown. Remove parchment paper with cookies onto cooling rack. Cool completely.

  5. STEP 5

    Microwave reserved 1/2 cup baking chips in bowl 1-2 minutes or until melted and smooth; drizzle over cookies.

Nutrition (1 cookie)

230 Calories
11 Fat (g)
30 Cholesterol (mg)
190 Sodium (mg)
29 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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