Chocolate Peanut Butter Shortbread

Chocolate Peanut Butter Shortbread
25
2 Reviews
This easy shortbread recipe makes a large batch to give as gifts or for your holiday cookie tray.
30 min
Prep Time
2:35
Total Time
60 cookies

Ingredients

Shortbread

3/4 cup
Land O Lakes® Butter, softened
1/3 cup
creamy peanut butter
2/3 cup
sugar
1 teaspoon
vanilla
2 cups
all-purpose flour
2/3 cup
mini semi-sweet chocolate chips

Coating

1 1/3 cups
mini semi-sweet chocolate chips
2 tablespoons
vegetable oil

Directions

  1. Heat oven to 375°F. Lightly grease 15x10x1-inch baking pan; set aside.
  2. Combine butter, peanut butter, sugar and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed just until mixture forms a dough. Stir in 2/3 cup mini chocolate chips.
  3. Spread dough evenly into prepared pan. Bake 12-15 minutes or until set and lightly browned. Immediately cut shortbread crosswise into 6 equal pieces; then cut 10 rows lengthwise. Cool completely. Remove from pan.
  4. Place all coating ingredients in bowl. Microwave 30-60 seconds or until almost melted. Stir until smooth.
  5. Dip 1 end of each cookie into chocolate coating; place onto cooling rack over waxed paper. Let stand 1 hour or until chocolate coating is set.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
80
Cholesterol
5mg
Carbohydrates
9g
Protein
1g
Fat
5g
Sodium
25mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Mmmm Yum! I made these for the state fair once and they got a blue ribbon. Very yummy!!

Rating

My friends love this recipe and ask for it all summer so that I will include it in the cookies I bake for Christmas.

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