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Chocolate Peanut Butter Shortbread

Chocolate Peanut Butter Shortbread

This easy shortbread recipe makes a large batch to give as gifts or for your holiday cookie tray.


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30 min
Prep Time
02 hrs 35 min
Total Time
60
cookies

Ingredients

Shortbread

3/4 cup Land O Lakes® Butter, softened

1/3 cup creamy peanut butter

2/3 cup sugar

1 teaspoon vanilla

2 cups all-purpose flour

2/3 cup mini semi-sweet chocolate chips

Coating

1 1/3 cups mini semi-sweet chocolate chips

2 tablespoons vegetable oil

How to make

  1. STEP 1

    Heat oven to 375°F. Lightly grease 15x10x1-inch baking pan; set aside.

  2. STEP 2

    Combine butter, peanut butter, sugar and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed just until mixture forms a dough. Stir in 2/3 cup mini chocolate chips.

  3. STEP 3

    Spread dough evenly into prepared pan. Bake 12-15 minutes or until set and lightly browned. Immediately cut shortbread crosswise into 6 equal pieces; then cut 10 rows lengthwise. Cool completely. Remove from pan.

  4. STEP 4

    Place all coating ingredients in bowl. Microwave 30-60 seconds or until almost melted. Stir until smooth.

  5. STEP 5

    Dip 1 end of each cookie into chocolate coating; place onto cooling rack over waxed paper. Let stand 1 hour or until chocolate coating is set.

Nutrition (1 cookie)

80 Calories
5 Fat (g)
5 Cholesterol (mg)
25 Sodium (mg)
9 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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