Chocolate Peanut Butter Shortbread
Chocolate Peanut Butter Shortbread Image

Chocolate Peanut Butter Shortbread

This easy shortbread recipe makes a large batch to give as gifts or for your holiday cookie tray.

30 min
02 hrs 35 min



3/4 cup Land O Lakes® Butter, softened

1/3 cup creamy peanut butter

2/3 cup sugar

1 teaspoon vanilla

2 cups all-purpose flour

2/3 cup mini semi-sweet chocolate chips


1 1/3 cups mini semi-sweet chocolate chips

2 tablespoons vegetable oil

How to make

  1. STEP 1

    Heat oven to 375°F. Lightly grease 15x10x1-inch baking pan; set aside.

  2. STEP 2

    Combine butter, peanut butter, sugar and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed just until mixture forms a dough. Stir in 2/3 cup mini chocolate chips.

  3. STEP 3

    Spread dough evenly into prepared pan. Bake 12-15 minutes or until set and lightly browned. Immediately cut shortbread crosswise into 6 equal pieces; then cut 10 rows lengthwise. Cool completely. Remove from pan.

  4. STEP 4

    Place all coating ingredients in bowl. Microwave 30-60 seconds or until almost melted. Stir until smooth.

  5. STEP 5

    Dip 1 end of each cookie into chocolate coating; place onto cooling rack over waxed paper. Let stand 1 hour or until chocolate coating is set.


5Fat (mg)
5Cholesterol (mg)
25Sodium (mg)
9Carbohydrates (g)
1Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  December 04, 2013

Mmmm Yum! I made these for the state fair once and they got a blue ribbon. Very yummy!!

— says TheSkinnyChef
  December 11, 2011

My friends love this recipe and ask for it all summer so that I will include it in the cookies I bake for Christmas.

— says Julianne
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.