Chocolate Meltaway Cookies
Chocolate Meltaway Cookies
These delicate chocolate meltaway cookie balls will look truly special on your Christmas cookie tray.
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45 min
Prep Time
02 hrs 15 min
Total Time
48
cookies Ingredients
1 cup Land O Lakes® Butter, softened
23 cup powdered sugar
1 teaspoon vanilla extract
1 12 cups all-purpose flour
13 cup cornstarch
14 cup unsweetened cocoa
23 cup powdered sugar
2 tablespoons red and/or green decorator sugar, if desired
How to make
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STEP 1
Combine butter, sugar and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, cornstarch and cocoa; beat at low speed until well mixed. Cover; refrigerate 1 hour or until firm.
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STEP 2
Heat oven to 350°F.
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STEP 3
Shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake 10-13 minutes or until edges are set. Let stand 1 minute; remove from cookie sheets.
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STEP 4
Combine powdered sugar and decorator sugars, if desired, in bowl. Roll warm cookies in sugar mixture and again when cooled.
Tip #1
Roll cookies in mixture of powdered sugar and cocoa instead of powdered sugar and decorator sugars.
70 Calories
4 Fat (g)
10 Cholesterol (mg)
30 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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