In this delicious cranberry bread recipe, cranberries "shine" like jewels!
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Bread
2 cups all-purpose flour
1 cup sweetened dried cranberries
1 cup sugar
1 cup sour cream
1/2 cup Land O Lakes® Butter, softened
2 large Land O Lakes® Eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans
Glaze
1/3 cup firmly packed brown sugar
1/3 cup Land O Lakes® Butter
1/4 cup finely chopped pecans
STEP 1
Heat oven to 350°F. Grease and flour 4 mini (5 3/4x3-inch) loaf pans; set aside.
STEP 2
Combine 2 tablespoons flour and cranberries in bowl; toss to coat. Set aside.
STEP 3
Combine sugar, sour cream, butter, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add remaining flour, baking powder, baking soda and salt; beat at low speed just until moistened. Stir in cranberry mixture and 1/2 cup pecans.
STEP 4
Spoon batter evenly into prepared pans. Bake 28-33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans.
STEP 5
Combine brown sugar and 1/4 cup butter in saucepan. Cook over medium heat, stirring often, 3-4 minutes or until mixture comes to a boil. Spoon glaze mixture over warm loaves. Immediately sprinkle with 1/4 cup pecans.
One greased (9x5-inch) loaf pan can be used instead of 4 mini loaf pans. Bake 60-65 minutes.