Cracked Peppercorn Sauce

Cracked Peppercorn Sauce
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Peppercorns were sometimes used as currency in Europe during the fifteenth century since they were so rare.
10 min
Prep Time
40 min
Total Time
1 1/3 cups

Ingredients

1
Half Stick (1/4 cup) Land O Lakes® Butter
1/3 cup
chopped onion
3/4 cup
chicken broth
1/4 cup
chopped fresh parsley
1 cup
sour cream
2 teaspoons
country-style Dijon mustard
1 1/2 teaspoons
coarse ground pepper

Directions

  1. Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, 5-7 minutes or until onions are tender.
  2. Stir in chicken broth. Continue cooking, stirring occasionally, 20-30 minutes or until liquid is reduced to about 2 tablespoons.
  3. Stir in sour cream, parsley, mustard and pepper. Continue cooking 5-8 minutes or until heated through.

Recipe Tips

Nutrition Facts (1/4 cup)

Calories
180
Cholesterol
45mg
Carbohydrates
5g
Protein
2g
Fat
18g
Sodium
280mg
Dietary Fiber
0g

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