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Cracked Peppercorn Sauce

Cracked Peppercorn Sauce

Peppercorns were sometimes used as currency in Europe during the fifteenth century since they were so rare.

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10 min
Prep Time
40 min
Total Time
1 1/3


1 Half Stick (1/4 cup) Land O Lakes® Butter

1/3 cup chopped onion

3/4 cup chicken broth

1/4 cup chopped fresh parsley

1 cup sour cream

2 teaspoons country-style Dijon mustard

1 1/2 teaspoons coarse ground pepper

How to make

  1. STEP 1

    Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, 5-7 minutes or until onions are tender.

  2. STEP 2

    Stir in chicken broth. Continue cooking, stirring occasionally, 20-30 minutes or until liquid is reduced to about 2 tablespoons.

  3. STEP 3

    Stir in sour cream, parsley, mustard and pepper. Continue cooking 5-8 minutes or until heated through.

Nutrition (1/4 cup)

180 Calories
18 Fat (g)
45 Cholesterol (mg)
280 Sodium (mg)
5 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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