Chicken & Stuffing Supper

Chicken and Stuffing Recipe
14
1 Review
Bake this satisfying meal all in one dish.
20 min
Prep Time
1:00
Total Time
6 servings

Ingredients

Filling

2 cups
cubed cooked chicken or turkey
2 cups
frozen chopped broccoli
1 (10.75-ounce) can
condensed cream of chicken soup
1/3 cup
chicken broth
1 teaspoon
dried thyme leaves

Topping

3 cups
dried cubed herb seasoned stuffing
1 cup
chicken broth
1/4 cup
Land O Lakes® Butter
3 slices (3/4-ounce)
Land O Lakes® Deli American, cut into quarters

Directions

  1. Heat oven to 400°F.
  2. Combine all filling ingredients in bowl. Spoon into greased 8-inch square glassbaking pan.
  3. Place stuffing mix in bowl. Combine 1 cup chicken broth and butter in 1-quart saucepan. Cook over medium-high heat 2-3 minutes or until mixture comes to a boil. Pour broth mixture over stuffing mix. Toss with fork until stuffing mix is moistened. Spoon stuffing mixture over filling. Cover baking dish with aluminum foil. Bake 15 minutes.
  4. Remove aluminum foil. Continue baking 15-20 minutes or until filling is bubbly. Top with cheese. Let stand 2-3 minutes or until cheese is melted.

Recipe Tips

To make ahead, assemble recipe through topping with stuffing mixture. Cover tightly with aluminum foil; freeze. To bake, thaw overnight in refrigerator. Bake, covered, 15 minutes. Remove foil; continue baking as directed.

Nutrition Facts (1 serving)

Calories
370
Cholesterol
75mg
Carbohydrates
29g
Protein
23g
Fat
17g
Sodium
1190mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

I made this and it is very good. I used fresh broccoli, and it was still pretty crunchy, so I will pre-cook the broccoli the next time I make it. I also used the shredded stuffing mix instead of the cubes, and that worked well.

Posted January 30, 2012 by Betty

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