Chicken & Stuffing Supper
20 min
1 hr



2 cups cubed cooked chicken or turkey

2 cups frozen chopped broccoli

1 (10.75-ounce) can condensed cream of chicken soup

1/3 cup chicken broth

1 teaspoon dried thyme leaves


3 cups dried cubed herb seasoned stuffing

1 cup chicken broth

1/4 cup Land O Lakes® Butter

3 slices (3/4-ounce) Land O Lakes® Deli American, cut into quarters

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine all filling ingredients in bowl. Spoon into greased 8-inch square glass baking pan.

  3. STEP 3

    Place stuffing mix in bowl. Combine 1 cup chicken broth and butter in 1-quart saucepan. Cook over medium-high heat 2-3 minutes or until mixture comes to a boil. Pour broth mixture over stuffing mix. Toss with fork until stuffing mix is moistened. Spoon stuffing mixture over filling. Cover baking dish with aluminum foil. Bake 15 minutes.

  4. STEP 4

    Remove aluminum foil. Continue baking 15-20 minutes or until filling is bubbly. Top with cheese. Let stand 2-3 minutes or until cheese is melted.

Tip #1

To make ahead, assemble recipe through topping with stuffing mixture. Cover tightly with aluminum foil; freeze. To bake, thaw overnight in refrigerator. Bake, covered, 15 minutes. Remove foil; continue baking as directed.


17Fat (mg)
75Cholesterol (mg)
1190Sodium (mg)
29Carbohydrates (g)
4Dietary Fiber
23Protein (g)


Explore reviews from
our online community

  January 30, 2012

I made this and it is very good. I used fresh broccoli, and it was still pretty crunchy, so I will pre-cook the broccoli the next time I make it. I also used the shredded stuffing mix instead of the cubes, and that worked well.

— says Betty
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.