Bake this satisfying meal all in one dish.
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Filling
2 cups cubed cooked chicken or turkey
2 cups frozen chopped broccoli
1 (10.75-ounce) can condensed cream of chicken soup
1/3 cup chicken broth
1 teaspoon dried thyme leaves
Topping
3 cups dried cubed herb seasoned stuffing
1 cup chicken broth
1/4 cup Land O Lakes® Butter
3 slices (3/4-ounce) Land O Lakes® Deli American, cut into quarters
STEP 1
Combine all filling ingredients in bowl. Spoon into greased 8-inch square glass baking pan.
STEP 2
Heat oven to 400°F.
STEP 3
Place stuffing mix in bowl. Combine 1 cup chicken broth and butter in 1-quart saucepan. Cook over medium-high heat 2-3 minutes or until mixture comes to a boil. Pour broth mixture over stuffing mix. Toss with fork until stuffing mix is moistened. Spoon stuffing mixture over filling. Cover baking dish with aluminum foil. Bake 15 minutes.
STEP 4
Remove aluminum foil. Continue baking 15-20 minutes or until filling is bubbly. Top with cheese. Let stand 2-3 minutes or until cheese is melted.
To make ahead, assemble recipe through topping with stuffing mixture. Cover tightly with aluminum foil; freeze. To bake, thaw overnight in refrigerator. Bake, covered, 15 minutes. Remove foil; continue baking as directed.