Cranberry Pistachio Bars
Cranberry Pistachio Bars
Bright red cranberries and green pistachio nuts make these bars a perfect addition for your holiday cookie platter.
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15 min
Prep Time
1 hr 20 min
Total Time
16
bars Ingredients
Crust
1 cup all-purpose flour
13 cup firmly packed brown sugar
12 cup Land O Lakes® Butter
Topping
1 large Land O Lakes® Egg, beaten
14 cup sugar
14 cup firmly packed brown sugar
2 tablespoons all purpose flour
12 teaspoon vanilla
1 cup chopped fresh cranberries
14 cup coarsely chopped pistachio nuts
Powdered sugar
How to make
-
STEP 1
Heat oven to 375°F.
-
STEP 2
Combine 1 cup flour and 1/3 cup brown sugar in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press onto bottom of ungreased 8-inch square baking pan. Bake 12-15 minutes or until lightly browned.
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STEP 3
Combine egg, sugar, 1/4 cup brown sugar, 2 tablespoons flour and vanilla in same bowl. Stir in cranberries and nuts. Pour over hot, partially baked crust. Continue baking 20-25 minutes or until filling is set. Cool completely on cooling rack. Sprinkle with powdered sugar; cut into bars with sharp knife.
Tip #1
For the best flavor and texture, store sealed packages of nuts in a cool, dark place. Once you’ve opened the package, place the nuts in a container with tight-fitting lid and keep them in refrigerator for up to six months or in the freezer for up to one year.
150 Calories
7 Fat (g)
30 Cholesterol (mg)
55 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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