Bright red cranberries and green pistachio nuts make these bars a perfect addition for your holiday cookie platter.
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1 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter
1 large Land O Lakes® Egg, beaten
1/4 cup sugar
1/4 cup firmly packed brown sugar
2 tablespoons all purpose flour
1/2 teaspoon vanilla
1 cup chopped fresh cranberries
1/4 cup coarsely chopped pistachio nuts
Heat oven to 375°F.
Combine 1 cup flour and 1/3 cup brown sugar in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press onto bottom of ungreased 8-inch square baking pan. Bake 12-15 minutes or until lightly browned.
Combine egg, sugar, 1/4 cup brown sugar, 2 tablespoons flour and vanilla in same bowl. Stir in cranberries and nuts. Pour over hot, partially baked crust. Continue baking 20-25 minutes or until filling is set. Cool completely on cooling rack. Sprinkle with powdered sugar; cut into bars with sharp knife.
For the best flavor and texture, store sealed packages of nuts in a cool, dark place. Once you’ve opened the package, place the nuts in a container with tight-fitting lid and keep them in refrigerator for up to six months or in the freezer for up to one year.
Whether they are the star ingredients in pastries or sandwiches, cranberries add distinct flavor to a variety of dishes.