Cinnamon Chocolate Chip Rounds

Cinnamon Chocolate Chip Rounds
3 Reviews
Cinnamon chocolate chip cookies that are easy to make and fast to disappear.
30 min
Prep Time
Total Time
24 cookies


1 cup
Land O Lakes® Butter, softened
1 cup
large Land O Lakes® Egg
2 tablespoons
1 teaspoon
3 cups
all-purpose flour
2 teaspoons
baking powder
1 teaspoon
ground cinnamon
1 cup
mini real semi-sweet chocolate chips
1/4 cup
1 teaspoon
ground cinnamon


  1. Combine butter and 1 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, milk and vanilla; continue beating until well mixed. Add flour, baking powder and 1 teaspoon cinnamon; beat at low speed, scraping bowl often, until well mixed. Stir in chocolate chips.
  2. Divide dough in half; shape each half into 8-inch log.
  3. Combine 1/4 cup sugar and 1 teaspoon cinnamon in bowl. Spread sugar mixture onto waxed paper. Roll each log in sugar mixture until outside is well coated; wrap each in plastic food wrap. Refrigerate 2 hours or until firm.
  4. Heat oven to 375°F.
  5. Cut logs into 1/4-inch slices using sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are firm and bottoms are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.

Recipe Tips

- To help keep cookies round in shape, rotate the log frequently when cutting the slices.

- For smaller cookies, divide dough into fourths; shape each forth into 8-inch long. Continue as directed. 54 cookies

Recipe Comments and Reviews


I constanting get raves about these cookies and always am asked for the recipe!


These are a nice crisp but not dry cookie full of flavour.I would recommend trying this one.


easy,different--co-workers raved!

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