Cinnamon Chocolate Chip Rounds

Cinnamon Chocolate Chip Rounds
34
3 Reviews
Cinnamon chocolate chip cookies that are easy to make and fast to disappear.
30 min
Prep Time
3:05
Total Time
24 cookies

Ingredients

1 cup
Land O Lakes® Butter, softened
1 cup
sugar
1
large Land O Lakes® Egg
2 tablespoons
milk
1 teaspoon
vanilla
3 cups
all-purpose flour
2 teaspoons
baking powder
1 teaspoon
ground cinnamon
1 cup
mini real semi-sweet chocolate chips
 
1/4 cup
sugar
1 teaspoon
ground cinnamon

Directions

  1. Combine butter and 1 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, milk and vanilla; continue beating until well mixed. Add flour, baking powder and 1 teaspoon cinnamon; beat at low speed, scraping bowl often, until well mixed. Stir in chocolate chips.
  2. Divide dough in half; shape each half into 8-inch log.
  3. Combine 1/4 cup sugar and 1 teaspoon cinnamon in bowl. Spread sugar mixture onto waxed paper. Roll each log in sugar mixture until outside is well coated; wrap each in plastic food wrap. Refrigerate 2 hours or until firm.
  4. Heat oven to 375°F.
  5. Cut logs into 1/4-inch slices using sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are firm and bottoms are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.

Recipe Tips

- To help keep cookies round in shape, rotate the log frequently when cutting the slices.

- For smaller cookies, divide dough into fourths; shape each forth into 8-inch long. Continue as directed. 54 cookies

Nutrition Facts (1 cookie)

Calories
210
Cholesterol
30mg
Carbohydrates
27g
Protein
2g
Fat
10g
Sodium
110mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I constanting get raves about these cookies and always am asked for the recipe!

Rating

These are a nice crisp but not dry cookie full of flavour.I would recommend trying this one.

Rating

easy,different--co-workers raved!

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