Cinnamon chocolate chip cookies that are easy to make and fast to disappear.
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1 cup Land O Lakes® Butter, softened
1 cup sugar
1 large Land O Lakes® Egg
2 tablespoons milk
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 cup mini real semi-sweet chocolate chips
1/4 cup sugar
Combine butter and 1 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, milk and vanilla; continue beating until well mixed. Add flour, baking powder and 1 teaspoon cinnamon; beat at low speed, scraping bowl often, until well mixed. Stir in chocolate chips.
Divide dough in half; shape each half into 8-inch log.
Combine 1/4 cup sugar and 1 teaspoon cinnamon in bowl. Spread sugar mixture onto waxed paper. Roll each log in sugar mixture until outside is well coated; wrap each in plastic food wrap. Refrigerate 2 hours or until firm.
Heat oven to 375°F.
Cut logs into 1/4-inch slices using sharp knife. Place, 1 inch apart, onto ungreased cookie sheets. Bake 8-10 minutes or until edges are firm and bottoms are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
To help keep cookies round, rotate the log frequently when cutting the slices.
For smaller cookies, divide dough into fourths; shape each forth into 8-inch long. Continue as directed. 54 cookies