This new age sandwich features the Caribbean flavor combination of sweet pineapple and spicy jerk seasoning.
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1 1/2 cups coarsely chopped fresh pineapple
1 tablespoon coarsely chopped fresh cilantro
1 1/2 teaspoons Jamaican jerk seasoning
4 teaspoons Land O Lakes® Butter, softened
4 hoagie buns, sliced in half
4 romaine lettuce leaves
1/2 pound thinly sliced deli ham
4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally
8 thin green bell pepper rings
*Substitute 1 (15-ounce) can pineapple rings, drained, coarsely chopped.
Combine pineapple, cilantro and jerk seasoning in bowl; set aside.
Butter bottom half of each bun. Layer each bottom bun half with 1 lettuce leaf, 1/4 ham, 2 cheese halves, 2 bell pepper rings, 1/4 pineapple mixture and top bun half. Serve immediately.
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