Caribbean Ham & Pineapple Sandwich

Caribbean Ham & Pineapple Sandwich
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This new age sandwich features the Caribbean flavor combination of sweet pineapple and spicy jerk seasoning.
10 min
Prep Time
10 min
Total Time
4 sandwiches

Ingredients

1 1/2 cups
coarsely chopped fresh pineapple*
1 tablespoon
coarsely chopped fresh cilantro
1 1/2 teaspoons
Jamaican jerk seasoning
4 teaspoons
Land O Lakes® Butter, softened
4
hoagie buns, sliced in half
4
romaine lettuce leaves
1/2 pound
thinly sliced deli ham
4 (3/4-ounce) slices
Land O Lakes® Deli American, cut in half diagonally
8
thin green bell pepper rings
 
*Substitute 1 (15-ounce) can pineapple rings, drained, coarsely chopped.

Directions

  1. Combine pineapple, cilantro and jerk seasoning in bowl; set aside.
  2. Butter bottom half of each bun. Layer each bottom bun half with 1 lettuce leaf, 1/4 ham, 2 cheese halves, 2 bell pepper rings, 1/4 pineapple mixture and top bun half. Serve immediately.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
410
Cholesterol
60mg
Carbohydrates
45g
Protein
20g
Fat
17g
Sodium
1170mg
Dietary Fiber
3g

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