Chocolate Truffle Toffee Cheesecake
16
servings
15 min
PREP TIME
05 hrs 15 min
TOTAL TIME

Ingredients

Crust

1 1/3 cups (22 cookies) shortbread cookie crumbs

1/4 cup Land O Lakes® Butter melted

1/4 cup sugar

Filling

2 (8-ounce) packages cream cheese, softened

1/4 cup sugar

8 (1-ounce) squares semi-sweet chocolate baking bars, melted

2 large Land O Lakes® Eggs

1 teaspoon vanilla

3/4 cup milk chocolate toffee bits

Topping

3/4 cup real semi-sweet chocolate chips

1/2 cup Land O Lakes® Heavy Whipping Cream

1/4 cup milk chocolate toffee bits

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Press onto bottom of ungreased 9-inch springform pan. Bake 4 minutes.

  3. STEP 3

    Beat cream cheese and 1/4 cup sugar in bowl until creamy. Add melted chocolate, eggs and vanilla; beat until well mixed. Stir in 3/4 cup toffee bits. Spread cream cheese mixture over crust. Continue baking 50-55 minutes or until center is set. Cool 1 hour in pan. Remove from pan; place onto serving plate.

  4. STEP 4

    Place chocolate chips in bowl. Place whipping cream in small saucepan; cook over medium heat 2-3 minutes until mixture comes to a boil. Pour whipping cream over chocolate chips. Let stand 5 minutes; stir until smooth. Cool about 1 hour until mixture falls in ribbons off spoon. Spread over top of cheesecake; sprinkle outer rim of cheesecake with 1/4 cup toffee bits. Cover; refrigerate 4 hours or overnight.

Tip #1

To melt chocolate, place in 1-quart saucepan. Cook, stirring occasionally, over very low heat until melted. Or, place chocolate in microwave-safe bowl. Microwave 1-2 minutes on Medium (50% power), stirring occasionally, until melted.

Nutrition

450Calories
31Fat (mg)
85Cholesterol (mg)
270Sodium (mg)
41Carbohydrates (g)
2Dietary Fiber
6Protein (g)

Reviews

Explore reviews from
our online community

  June 18, 2015

AWESOME is the only thing I can say! Very easy to make. Will definitely make this again and again. It's a keeper!

— says Janay V.
Helpful?
  December 12, 2014

I made this for a church dinner and didn't get to clean the knife off and it was gone -- it didn't take long for anyone to grab it up -- it was excellent -- made it at least twice more and would make it again. Loved it!

— says Eileen
Helpful?
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