Chocolate Truffle Toffee Cheesecake
16
servings
15 min
PREP TIME
05 hrs 15 min
TOTAL TIME

Ingredients

Crust

1 1/3 cups (22 cookies) shortbread cookie crumbs

1/4 cup Land O Lakes® Butter, melted

1/4 cup sugar

Filling

2 (8-ounce) packages cream cheese, softened

1/4 cup sugar

8 (1-ounce) squares semi-sweet chocolate baking bars, melted

2 large Land O Lakes® Eggs

1 teaspoon vanilla

3/4 cup milk chocolate toffee bits

Topping

3/4 cup real semi-sweet chocolate chips

1/2 cup Land O Lakes® Heavy Whipping Cream

1/4 cup milk chocolate toffee bits

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Press onto bottom of ungreased 9-inch springform pan. Bake 4 minutes.

  3. STEP 3

    Beat cream cheese and 1/4 cup sugar in bowl until creamy. Add melted chocolate, eggs and vanilla; beat until well mixed. Stir in 3/4 cup toffee bits. Spread cream cheese mixture over crust. Continue baking 50-55 minutes or until center is set. Cool 1 hour in pan. Remove from pan; place onto serving plate.

  4. STEP 4

    Place chocolate chips in bowl. Place whipping cream in small saucepan; cook over medium heat 2-3 minutes until mixture comes to a boil. Pour whipping cream over chocolate chips. Let stand 5 minutes; stir until smooth. Cool about 1 hour until mixture falls in ribbons off spoon. Spread over top of cheesecake; sprinkle outer rim of cheesecake with 1/4 cup toffee bits. Cover; refrigerate 4 hours or overnight.

Tip #1

To melt chocolate, place in 1-quart saucepan. Cook, stirring occasionally, over very low heat until melted. Or, place chocolate in microwave-safe bowl. Microwave 1-2 minutes on Medium (50% power), stirring occasionally, until melted.

Nutrition

450 Calories
31 Fat (mg)
85 Cholesterol (mg)
270 Sodium (mg)
41 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
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