Cherry Ginger Crumb Cake

Breakfast Crumb Cake Recipe
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Serve this tasty coffee cake for an weekday breakfast or holiday weekend brunch.
15 min
Prep Time
45 min
Total Time
8 servings

Ingredients

Coffee Cake

3/4 cup
firmly packed brown sugar
1/3 cup
Land O Lakes® Butter, softened
1/2 cup
sour cream
2
large Land O Lakes® Eggs
1 teaspoon
vanilla
1 1/2 cups
all-purpose flour
1 teaspoon
baking powder
1/2 teaspoon
salt
1/2 teaspoon
ground ginger
1/2 cup
dried cherries*, coarsely chopped

Topping

1/4 cup
all-purpose flour
1/4 cup
firmly packed brown sugar
3 tablespoons
cold , cut into chunks
3 tablespoons
chopped crystallized ginger**

Glaze

1/2 cup
powdered sugar
1 to 2 teaspoons
Land O Lakes® Half & Half
 
*Substitute sweetened dried cranberries or dried blueberries.
**Substitute 3/4 teaspoon ground ginger.

Directions

  1. Heat oven to 350°F. Grease and flour 9-inch round baking pan; set aside.
  2. Combine 3/4 cup brown sugar and 1/3 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, eggs and vanilla; continue beating until well mixed. Add 1 1/2 cups flour, baking powder, salt and ginger; beat at low speed until well mixed. Stir in cherries. Spread batter into prepared pan.
  3. Stir together 1/4 cup flour and 1/4 cup brown sugar in medium bowl. Cut in 3 tablespoons butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in crystallized ginger. Sprinkle topping over batter. Bake 30-35 minutes or until toothpick inserted in center comes out clean and topping is golden brown.
  4. Combine powdered sugar and enough half & half for desired consistency in small bowl. Drizzle over warm coffee cake.

Recipe Tips

Crystallized ginger is ginger cooked in sugar syrup and coated with sugar. It is found in the spice or produce section of the supermarket.

Nutrition Facts (1 serving)

Calories
420
Cholesterol
90mg
Carbohydrates
63g
Protein
5g
Fat
16g
Sodium
330mg
Dietary Fiber
1g

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