Cheese & Veggie Kabobs

Cheese & Veggie Kabobs
00
0 Reviews
Crisp and fresh, these kabobs are a perfect addition to your appetizer table.
25 min
Prep Time
25 min
Total Time
16 kabobs

Ingredients

4 cups
fresh vegetables, cut into 3/4-inch pieces (green, red and/or yellow bell pepper, green onions, cherry tomatoes, cucumber and/or green or ripe olives)
1 (8-ounce) package
Cheddar cheese, cubed 3/4-inch
1 (8-ounce) package
Monterey Jack cheese, cubed 3/4-inch
16 (4-inch)
wooden picks

Directions

  1. Assemble kabobs by alternating vegetable pieces and cheese cubes onto wooden picks.

Recipe Tips

Nutrition Facts (2 kabobs)

Calories
230
Cholesterol
55mg
Carbohydrates
4g
Protein
15g
Fat
19g
Sodium
380mg
Dietary Fiber
1g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.