Crisp and fresh, these kabobs are a perfect addition to your appetizer table.
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4 cups fresh vegetables, cut into 3/4-inch pieces (green, red and/or yellow bell pepper, green onions, cherry tomatoes, cucumber and/or green or ripe olives)
1 (8-ounce) package Cheddar cheese, cubed 3/4-inch
1 (8-ounce) package Monterey Jack cheese, cubed 3/4-inch
16 (4-inch) wooden picks
Assemble kabobs by alternating vegetable pieces and cheese cubes onto wooden picks.
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