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Cheese & Veggie Kabobs

Cheese & Veggie Kabobs

Crisp and fresh, these kabobs are a perfect addition to your appetizer table.

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25 min
Prep Time
25 min
Total Time


4 cups fresh vegetables, cut into 3/4-inch pieces (green, red and/or yellow bell pepper, green onions, cherry tomatoes, cucumber and/or green or ripe olives)

1 (8-ounce) package Cheddar cheese, cubed 3/4-inch

1 (8-ounce) package Monterey Jack cheese, cubed 3/4-inch

16 (4-inch) wooden picks

How to make

  1. STEP 1

    Assemble kabobs by alternating vegetable pieces and cheese cubes onto wooden picks.

Nutrition (2 kabobs)

230 Calories
19 Fat (g)
55 Cholesterol (mg)
380 Sodium (mg)
4 Carbohydrates (g)
1 Dietary Fiber
15 Protein (g)
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