This scone is perfect when served with coffee or tea.
Story Behind the Recipe
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 3/4 cups all-purpose flour
3/4 cup sweetened dried cranberries
1/4 cup sugar
1 tablespoon freshly grated orange zest
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup cold Land O Lakes® Butter
1/4 cup sour cream
1 large Land O Lakes® Egg, slightly beaten
3 tablespoons milk
Heat oven to 375°F.
Combine flour, cranberries, sugar, orange peel, baking powder, baking soda and salt in large bowl; cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
Combine sour cream, egg and milk in small bowl. Stir into flour mixture just until moistened. Turn dough onto lightly floured surface; knead 5 to 8 times until smooth.
Pat dough to 7-inch circle on greased baking sheet. Score into 6 wedges; do not separate. Bake 18-25 minutes or until lightly browned. Serve warm with butter.
Read the Story Behind the Recipe
Read more about this recipe on Recipe Buzz® Blog.