Cranberry Scones

Cranberry Scone Recipe
25
2 Reviews
This scone is perfect when served with coffee or tea.
15 min
Prep Time
35 min
Total Time
6 scones

Ingredients

1 3/4 cups
all-purpose flour
3/4 cup
sweetened dried cranberries
1/4 cup
sugar
1 tablespoon
freshly grated orange zest
1 1/2 teaspoons
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
salt
1/4 cup
cold Land O Lakes® Butter
1/4 cup
sour cream
1
large Land O Lakes® Egg, slightly beaten
3 tablespoons
milk

Directions

  1. Heat oven to 375°F. Combine flour, cranberries, sugar, orange peel, baking powder, baking soda and salt in large bowl; cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
  2. Combine sour cream, egg and milk in small bowl. Stir into flour mixture just until moistened. Turn dough onto lightly floured surface; knead 5 to 8 times until smooth.
  3. Pat dough to 7-inch circle on greased baking sheet. Score into 6 wedges; do not separate. Bake for 18 to 25 minutes or until lightly browned. Serve warm with butter.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 scone)

Calories
320
Cholesterol
60mg
Carbohydrates
50g
Protein
6g
Fat
11g
Sodium
390mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

This is my favorite scone recipe by far! The texture of the scone is perfect, in my opinion. I now use this recipe as a basis for other varieties as well, creating different combos such as dried cherries and chocolate or chocolate and orange.

Rating

Great recipe and moist!

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