Cheesy Mummy Rolls
Cheesy Mummy Rolls
These mummies are filled with American cheese and sprinkled with a kicked-up Parmesan.
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10 min
Prep Time
25 min
Total Time
8
rolls Ingredients
1 (8-ounce) can refrigerated crescent rolls
14 pound Land O Lakes® Deli American, sliced 1/2 inch thick
1 large Land O Lakes® Egg, slightly beaten
1 tablespoon water
1 tablespoon grated Parmesan cheese
14 teaspoon chili powder
16 small ripe olive pieces
How to make
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STEP 1
Heat oven to 375°F. Line baking sheet with parchment paper or spray with nonstick cooking spray.
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STEP 2
Unroll dough; separate into 8 crescents.
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STEP 3
Cut American cheese into strips. Cut each strip in half to make 8 (2x1x1/2-inch) pieces. Place 1 cheese piece at wide end of crescent. Starting at wide end, roll dough toward point, sealing end well. Tuck ends underneath and press all seams together. Place onto prepared baking sheet.
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STEP 4
Combine beaten egg and water in bowl. Combine Parmesan cheese and chili powder in another bowl.
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STEP 5
Brush rolls with egg mixture; sprinkle with Parmesan cheese mixture. Place olive pieces on top for eyes. Bake 12-14 minutes or until golden brown. Serve warm.
Tip #1
For a flavor variety, sprinkle cheese rolls with sesame seed or poppy seed instead of Parmesan cheese mixture.
170 Calories
11 Fat (g)
35 Cholesterol (mg)
400 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
5 Protein (g)
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