Chocolate Cauldron Cups
Chocolate Cauldron Cups Image

Chocolate Cauldron Cups

A chocolate cookie crumb crust is filled with minty pudding in this unique quick-to-make treat.

12
servings
20 min
PREP TIME
1 hr 20 min
TOTAL TIME

Ingredients

12 foil cupcake liners

24 (2 3/4 cups) chocolate sandwich cookies, crushed into crumbs

1/2 cup Land O Lakes® Butter melted

1 cup milk

3/4 cup Land O Lakes® Heavy Whipping Cream

1 (3.3-ounce) package white chocolate instant pudding and pie filling mix

10 drops green food color

1/2 cup semi-sweet mini chocolate chips  

12 pretzel sticks

 

 *Substitute creme de menth baking chips.

How to make

  1. STEP 1

    Line muffin cups with foil cupcake liners.

  2. STEP 2

    Combine cookie crumbs and melted butter in bowl; mix well. Spoon 2 heaping tablespoons into each cupcake liner. Press onto bottom and up sides of liner to form cauldron cups.

  3. STEP 3

    Combine milk, whipping cream, pudding mix, and food color in bowl. Beat at high speed 1 minute. Stir in chocolate chips. Spoon filling into muffin cups. Refrigerate at least 1 hour until set.

  4. STEP 4

    Place 1 pretzel stick into each cauldron for stirring spoon.

Tip #1

For easy cleanup, use a large plastic resealable food bag to mix the cookie crumbs and butter. Seal tightly; toss until mixed.

Nutrition

320Calories
18Fat (mg)
35Cholesterol (mg)
350Sodium (mg)
36Carbohydrates (g)
1Dietary Fiber
14Protein (g)

Reviews

Explore reviews from
our online community

  October 25, 2010

it was fun and rele good to eat, all my friends loved it l.o.l.

— says Brittany
Helpful?
  April 02, 2009

my kids loved this!

— says jodi
Helpful?
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