A chocolate cookie crumb crust is filled with minty pudding in this unique quick-to-make treat.
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12 foil cupcake liners
24 (2 3/4 cups) chocolate sandwich cookies, crushed into crumbs
1/2 cup Land O Lakes® Butter, melted
1 cup milk
3/4 cup Land O Lakes® Heavy Whipping Cream
1 (3.3-ounce) package white chocolate instant pudding and pie filling mix
10 drops green food color
1/2 cup semi-sweet mini chocolate chips
12 pretzel sticks
*Substitute creme de menth baking chips.
Line muffin cups with foil cupcake liners.
Combine cookie crumbs and melted butter in bowl; mix well. Spoon 2 heaping tablespoons into each cupcake liner. Press onto bottom and up sides of liner to form cauldron cups.
Combine milk, whipping cream, pudding mix, and food color in bowl. Beat at high speed 1 minute. Stir in chocolate chips. Spoon filling into muffin cups. Refrigerate at least 1 hour until set.
Place 1 pretzel stick into each cauldron for stirring spoon.
For easy cleanup, use a large plastic resealable food bag to mix the cookie crumbs and butter. Seal tightly; toss until mixed.
The spookiest holiday is also the sweetest. Halloween desserts with spiders, cauldrons and critters will turn all of your fright into delight.