A chocolate cookie crumb crust is filled with minty pudding in this unique quick-to-make treat.
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12 foil cupcake liners
24 (2 3/4 cups) chocolate sandwich cookies, crushed into crumbs
1/2 cup Land O Lakes® Butter, melted
1 cup milk
3/4 cup Land O Lakes® Heavy Whipping Cream
1 (3.3-ounce) package white chocolate instant pudding and pie filling mix
10 drops green food color
1/2 cup semi-sweet mini chocolate chips
12 pretzel sticks
*Substitute creme de menth baking chips.
STEP 1
Line muffin cups with foil cupcake liners.
STEP 2
Combine cookie crumbs and melted butter in bowl; mix well. Spoon 2 heaping tablespoons into each cupcake liner. Press onto bottom and up sides of liner to form cauldron cups.
STEP 3
Combine milk, whipping cream, pudding mix, and food color in bowl. Beat at high speed 1 minute. Stir in chocolate chips. Spoon filling into muffin cups. Refrigerate at least 1 hour until set.
STEP 4
Place 1 pretzel stick into each cauldron for stirring spoon.
For easy cleanup, use a large plastic resealable food bag to mix the cookie crumbs and butter. Seal tightly; toss until mixed.
Explore reviews fromour online community
it was fun and rele good to eat, all my friends loved it l.o.l.
my kids loved this!
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