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Chocolate Cauldron Cups

Chocolate Cauldron Cups

A chocolate cookie crumb crust is filled with minty pudding in this unique quick-to-make treat.

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20 min
Prep Time
1 hr 20 min
Total Time


12 foil cupcake liners

24 (2 3/4 cups) chocolate sandwich cookies, crushed into crumbs

1/2 cup Land O Lakes® Butter, melted

1 cup milk

3/4 cup Land O Lakes® Heavy Whipping Cream

1 (3.3-ounce) package white chocolate instant pudding and pie filling mix

10 drops green food color

1/2 cup semi-sweet mini chocolate chips  

12 pretzel sticks


 *Substitute creme de menth baking chips.

How to make

  1. STEP 1

    Line muffin cups with foil cupcake liners.

  2. STEP 2

    Combine cookie crumbs and melted butter in bowl; mix well. Spoon 2 heaping tablespoons into each cupcake liner. Press onto bottom and up sides of liner to form cauldron cups.

  3. STEP 3

    Combine milk, whipping cream, pudding mix, and food color in bowl. Beat at high speed 1 minute. Stir in chocolate chips. Spoon filling into muffin cups. Refrigerate at least 1 hour until set.

  4. STEP 4

    Place 1 pretzel stick into each cauldron for stirring spoon.

Tip #1

For easy cleanup, use a large plastic resealable food bag to mix the cookie crumbs and butter. Seal tightly; toss until mixed.

Nutrition (1 serving)

320 Calories
18 Fat (g)
35 Cholesterol (mg)
350 Sodium (mg)
36 Carbohydrates (g)
1 Dietary Fiber
14 Protein (g)
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