Chocolate Cauldron Cups

Chocolate Cauldron Cups
24
2 Reviews
A chocolate cookie crumb crust is filled with minty pudding in this unique quick-to-make treat.
20 min
Prep Time
1:20
Total Time
12 servings

Ingredients

12
foil cupcake liners
24 (2 3/4 cups)
chocolate sandwich cookies, crushed into crumbs
1/2 cup
Land O Lakes® Butter, melted
1 cup
milk
3/4 cup
Land O Lakes® Heavy Whipping Cream
1 (3.3-ounce) package
white chocolate instant pudding and pie filling mix
10 drops
green food color
1/2 cup
real semi-sweet mini chocolate chips*
12
pretzel sticks
 
*Substitute creme de menth baking chips.

Directions

  1. Line muffin cups with foil cupcake liners.
  2. Combine cookie crumbs and melted butter in bowl; mix well. Spoon 2 heaping tablespoons into each cupcake liner. Press onto bottom and up sides of liner to form cauldron cups.
  3. Combine milk, whipping cream, pudding mix, and food color in bowl. Beat at high speed 1 minute. Stir in chocolate chips. Spoon filling into muffin cups. Refrigerate at least 1 hour until set.
  4. Place 1 pretzel stick into each cauldron for stirring spoon.

Recipe Tips

For easy cleanup, use a large plastic resealable food bag to mix the cookie crumbs and butter. Seal tightly; toss until mixed.

Nutrition Facts (1 serving)

Calories
320
Cholesterol
35mg
Carbohydrates
36g
Protein
14g
Fat
18g
Sodium
350mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

it was fun and rele good to eat, all my friends loved it l.o.l.

Rating

my kids loved this!

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