Chewy chocolate cookies start with a brownie mix and are filled with a subtle coffee-flavored buttercream.
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1 tablespoon instant coffee granules or crystals
2 tablespoons hot water
1 (19.5- to 22.5-ounce) package fudge brownie mix
1/2 cup Land O Lakes® Butter, softened
1/2 cup all-purpose flour
1 large Land O Lakes® Egg
2 tablespoons coarse grain sugar
2 teaspoons instant coffee granules or crystals
1/4 cup Land O Lakes® Butter, softened
2 cups powdered sugar
1 tablespoon light corn syrup
Heat oven to 350°F.
Place 1 tablespoon coffee granules and 2 tablespoons hot water inbowl; stir until dissolved. Stir in brownie mix, 1/2 cup butter, flour and egg.
Place coarse sugar into another bowl. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets. Bake for 8-10 minutes or until set. Cool 2 minutes; remove from cookie sheets. Cool completely.
Place 2 teaspoons coffee granules and 2 tablespoons hot water in another bowl; stir until dissolved. Beat 1/4 cup butter in another bowl at medium speed until creamy. Gradually add powdered sugar alternately with dissolved coffee granules, scraping bowl often, until well mixed. Stir in corn syrup.
Spread bottom-side of 1 cookie with about 1 teaspoon filling; top with another cookie, bottom-side down. Repeat with remaining cookies.