Chocolate Coffee Sandwich Cookies

Chocolate Coffee Whoopie Pies Recipe
54
5 Reviews
Chewy chocolate cookies start with a brownie mix and are filled with a subtle coffee-flavored buttercream.
15 min
Prep Time
55 min
Total Time
36 sandwich cookies

Ingredients

Cookie

1 tablespoon
instant coffee granules or crystals
2 tablespoons
hot water
1 (19.5- To 22.5-Ounce) package
fudge brownie mix
1/2 cup
Land O Lakes® Butter, softened
1/2 cup
all-purpose flour
1
large Land O Lakes® Egg
2 tablespoons
coarse grain sugar

Filling

2 teaspoons
instant coffee granules or crystals
2 tablespoons
hot water
1/4 cup
Land O Lakes® Butter, softened
2 cups
powdered sugar
1 tablespoon
light corn syrup

Directions

  1. Heat oven to 350°F.
  2. Place 1 tablespoon coffee granules and 2 tablespoons hot water inbowl; stir until dissolved. Stir in brownie mix, 1/2 cup butter, flour and egg.
  3. Place coarse sugar into another bowl. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets. Bake for 8-10 minutes or until set. Cool 2 minutes; remove from cookie sheets. Cool completely.
  4. Place 2 teaspoons coffee granules and 2 tablespoons hot water in another bowl; stir until dissolved. Beat 1/4 cup butter in another bowl at medium speed until creamy. Gradually add powdered sugar alternately with dissolved coffee granules, scraping bowl often, until well mixed. Stir in corn syrup.
  5. Spread bottom-side of 1 cookie with about 1 teaspoon filling; top with another cookie, bottom-side down. Repeat with remaining cookies.

Recipe Tips

Nutrition Facts (1 sandwich cookie)

Calories
140
Cholesterol
20mg
Carbohydrates
21g
Protein
1g
Fat
6g
Sodium
80mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This cookie was a hit at the annual cookie contest & cookie exchange. I will be baking these cookies again.

Posted December 14, 2015 by Lisa

Rating

Being asked for a recipe is the ultimate compliment for me. and I was asked for this recipe by four people. Woohoo!!!

Posted December 13, 2012 by Diane

Rating

First time I made these, I would have given this recipe 5 stars. I just made 2 batches yesterday, and they were terrible. Even my grandkids said not to make them again. I followed the directions as written and they were not as good as the 1st time I made them. Have no idea what happened. Every cookie I have made from this site has been a winner for me.

Posted December 16, 2011 by grammilicious

Rating

If you are a "coffee" lover these are the cookies for you. Very nice blend of flavors. I particulary liked the sugar that they are rolled in before baking. After baking the sugar gives the soft cookies a bit of a crunch and added sweetness. These are my new favorite cookies!

Posted December 09, 2009 by Jean

Rating

Very good for bake sales or special occasions.

Posted August 29, 2009 by Anna

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