This cookie has a delicate almond flavor and is full of coconut, almonds and white baking chips.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/2 cup Land O Lakes® Butter, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 large Land O Lakes® Eggs
1 1/2 teaspoons almond extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup sweetened flaked coconut
1/2 cup sliced almonds
1/2 cup white baking chips
3/4 cup white baking chips
4 teaspoons shortening
Heat oven to 350°F.
Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and almond extract; beat until well mixed. Add flour and baking soda; beat at low speed until well mixed. Stir in coconut, almonds and 1/2 cup white baking chips.
Drop mixture by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-11 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheets. Cool completely.
Place 3/4 cup white baking chips and shortening in bowl. Microwave, stirring every 30 seconds, 1-2 minutes or until melted. Drizzle over cooled cookies in crisscross pattern.
- For easy clean up, place cookies on cooling racks over waxed paper. Drizzle with glaze.
- Spoon glaze into resealable plastic food bag. Snip off small corner of bag; drizzle glaze through hole onto cookies.