Chocolate Chip Mocha Scones

Chocolate Chip Mocha Scones
15
1 Review
Basic scone with a great coffee flavor.
20 min
Prep Time
45 min
Total Time
12 scones

Ingredients

Scones

1/3 cup
Land O Lakes® Heavy Whipping Cream
2 tablespoons
instant espresso powder
1/4 cup
Land O Lakes® Butter, softened
1/4 cup
Land O Lakes® Heavy Whipping Cream
1
large Land O Lakes® Egg, slightly beaten
1 1/3 cups
all-purpose flour
3 tablespoons
sugar
2 teaspoons
baking powder
1/4 teaspoon
salt
1
large Land O Lakes® Egg, slightly beaten
1/2 cup
dark chocolate chips

Glaze

2 tablespoons
dark chocolate chips
1 tablespoon
Land O Lakes® Heavy Whipping Cream
1/4 teaspoon
instant espresso powder

Directions

  1. Heat oven to 375°F.
  2. Whisk 1/3 cup whipping cream and 2 tablespoons espresso powder together in bowl. Set aside.
  3. Combine flour, sugar, baking powder and salt in another bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in whipping cream mixture, egg and 1/2 cup chocolate chips with fork just until moistened."
  4. Knead dough on lightly floured surface 5 times or until smooth.
  5. Shape dough with floured hands into 8-inch circle on ungreased baking sheet. Score dough into 12 wedges with sharp knife. Do not cut through dough.
  6. Bake 20-22 minutes or until golden brown. Remove from baking sheet; place onto cooling rack. Cool 5 minutes; cut wedges along scored lines and separate.
  7. Combine all glaze ingredients in bowl. Microwave 15 seconds or until chips are melted; stir until smooth. Drizzle glaze over scones. Serve warm.

Recipe Tips

Nutrition Facts (1 scone)

Calories
220
Cholesterol
60mg
Carbohydrates
23g
Protein
4g
Fat
14g
Sodium
190mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This was my first time making scones, and I must say, they turned out pretty amazing

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