Chocolate Chip Mocha Scones
12
scones
20 min
PREP TIME
45 min
TOTAL TIME

Ingredients

Scones

1/3 cup Land O Lakes® Heavy Whipping Cream

2 tablespoons instant espresso powder

1 1/3 cups all-purpose flour

3 tablespoons sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup Land O Lakes® Butter softened

1 large Land O Lakes® Egg slightly beaten

1/2 cup dark chocolate chips

Glaze

2 tablespoons dark chocolate chips

1 tablespoon Land O Lakes® Heavy Whipping Cream

1/4 teaspoon instant espresso powder

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Whisk 1/3 cup whipping cream and 2 tablespoons espresso powder together in bowl. Set aside.

  3. STEP 3

    Combine flour, sugar, baking powder and salt in another bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in whipping cream mixture, egg and 1/2 cup chocolate chips with fork just until moistened.

  4. STEP 4

    Knead dough on lightly floured surface 5 times or until smooth.

  5. STEP 5

    Shape dough with floured hands into 8-inch circle on ungreased baking sheet. Score dough into 12 wedges with sharp knife. Do not cut through dough.

  6. STEP 6

    Bake 20-22 minutes or until golden brown. Remove from baking sheet; place onto cooling rack. Cool 5 minutes; cut wedges along scored lines and separate.

  7. STEP 7

    Combine all glaze ingredients in bowl. Microwave 15 seconds or until chips are melted; stir until smooth. Drizzle glaze over scones. Serve warm.

Nutrition

220Calories
14Fat (mg)
60Cholesterol (mg)
190Sodium (mg)
23Carbohydrates (g)
1Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  April 07, 2012

This was my first time making scones, and I must say, they turned out pretty amazing

— says Ehba Z.
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