Basic scone with a great coffee flavor.
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1/3 cup Land O Lakes® Heavy Whipping Cream
2 tablespoons instant espresso powder
1 1/3 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg, slightly beaten
1/2 cup dark chocolate chips
2 tablespoons dark chocolate chips
1 tablespoon Land O Lakes® Heavy Whipping Cream
1/4 teaspoon instant espresso powder
Whisk 1/3 cup whipping cream and 2 tablespoons espresso powder together in bowl. Set aside.
Combine flour, sugar, baking powder and salt in another bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in whipping cream mixture, egg and 1/2 cup chocolate chips with fork just until moistened.
Knead dough on lightly floured surface 5 times or until smooth.
Shape dough with floured hands into 8-inch circle on ungreased baking sheet. Score dough into 12 wedges with sharp knife. Do not cut through dough.
Bake 20-22 minutes or until golden brown. Remove from baking sheet; place onto cooling rack. Cool 5 minutes; cut wedges along scored lines and separate.
Heat oven to 375°F.
Combine all glaze ingredients in bowl. Microwave 15 seconds or until chips are melted; stir until smooth. Drizzle glaze over scones. Serve warm.
The best part about weekend mornings is the smell of freshly baked goods in your very own oven. Whether you crave sweet or savory, you’ll love these muffins, scones and quick breads.