Cheese & Tuna Salad Sandwiches
4
sandwiches
15 min
PREP TIME
15 min
TOTAL TIME

Ingredients

2 (6-ounce) cans chunk tuna in water, drained

1/2 cup mayonnaise

1 tablespoon chopped onion

1 tablespoon sweet pickle relish

8 (3/4-ounce) slices Land O Lakes® Deli American

8 slices whole wheat bread

How to make

  1. STEP 1

    Place tuna in bowl; flake tuna with fork. Stir in 2 tablespoons mayonnaise, onion and pickle relish.

  2. STEP 2

    Spread 1 side of each bread slice evenly with 2 teaspoons mayonnaise.

  3. STEP 3

    Layer 1 slice bread, mayonnaise-side up onto cutting board. Top with 1 slice cheese. Place 1/4 cup tuna mixture onto cheese; spread evenly to cover. Place 1 slice cheese over tuna mixture; top with 1 slice bread, mayonnaise-side down.

Nutrition

570Calories
36Fat (mg)
95Cholesterol (mg)
1360Sodium (mg)
27Carbohydrates (g)
3Dietary Fiber
34Protein (g)

Reviews

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  January 19, 2009

I always sprinkle a bit of dill weed, garlic powder and onion powder into the mixture. We usually only have shredded cheese in the fridge, so I'll mix it up with everything else in the bowl before putting on the bread. And toasting the bread is a must - either in a skillet or in the oven. It's worth the effort!

— says FRANKIE
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