Tuna with cheese on whole wheat bread is the perfect sandwich.
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2 (6-ounce) cans chunk tuna in water, drained
1/2 cup mayonnaise
1 tablespoon chopped onion
1 tablespoon sweet pickle relish
8 (3/4-ounce) slices Land O Lakes® Deli American
8 slices whole wheat bread
Place tuna in bowl; flake tuna with fork. Stir in 2 tablespoons mayonnaise, onion and pickle relish.
Spread 1 side of each bread slice evenly with 2 teaspoons mayonnaise.
Layer 1 slice bread, mayonnaise-side up onto cutting board. Top with 1 slice cheese. Place 1/4 cup tuna mixture onto cheese; spread evenly to cover. Place 1 slice cheese over tuna mixture; top with 1 slice bread, mayonnaise-side down.