Spicy sausage, mixed with bell pepper, cheese and cilantro, creates a quick appetizer when spooned into tortilla chips.
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6 ounces (3/4 cup) bulk chorizo or hot pork sausage
1/2 cup finely chopped red bell pepper
4 ounces (1 cup) Land O Lakes® Monterey Jack Cheese shredded
1/4 cup finely chopped cilantro
1 (9.5- to 10-ounce) package scoop-shaped tortilla chips
Combine sausage and bell pepper in 10-inch skillet. Cook over medium heat, stirring occasionally, 8-10 minutes until sausage is browned. Cool slightly; stir in 1/2 cup cheese and cilantro.
Spoon about 1 tablespoon meat mixture into each tortilla chip. Sprinkle with cheese; place onto microwave-safe plate. Microwave 20-25 seconds until cheese begins to melt.
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I made this recipe for a cocktail party and it got rave reviews. I will definitely make it again. Just be sure to drain the fat from the sausage.
Spicy, cheesy, crunchy? Everyone loves that flavor and texture combo! Share simple and yummy Mexican appetizers like Salsa Con Queso or Mini Mexi Bites.