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Chocolate-Topped Maple Acorns

Chocolate-Topped Maple Acorns

Creating an acorn shape from cookie dough is surprisingly easy.


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1 hr
Prep Time
03 hrs 30 min
Total Time
36
cookies

Ingredients

Cookie

3/4 cup Land O Lakes® Butter, softened

1/2 cup sugar

1/2 cup firmly packed brown sugar

1 large Land O Lakes® Egg

1/2 teaspoon salt

1/2 teaspoon maple flavoring

1 3/4 cups all-pupose flour

 

Sugar

Decorations

8 ounces chocolate-flavored candy coating

1/2 cup sliced almonds

How to make

  1. STEP 1

    Combine all cookie ingredients except flour and additional sugar in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour; beat at low speed until well mixed.

  2. STEP 2

    Divide dough into thirds. Shape each third into ball; flatten slightly. Wrap each in plastic food wrap; refrigerate 1 hour.

  3. STEP 3

    Heat oven to 350°F.

  4. STEP 4

    Working with one-third of dough at a time (keeping remaining dough refrigerated), shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten and shape balls into 2-inch acorns; squeeze bottom ends to form acorn tips. Roll 1/8 teaspoon dough into log shape; attach at top of acorn shape for stem. Repeat with each acorn. Sprinkle with sugar. Bake 9-11 minutes or until lightly browned. Remove to cooling racks; cool completely.

  5. STEP 5

    Place large sheet of waxed paper onto counter. Place candy coating in 2-quart saucepan; cook over low heat until melted. Dip tops of cooled cookies into chocolate, place onto waxed paper. Immediately place almonds on chocolate to resemble acorn cap. Let stand about 1 hour until chocolate is set.

  6. STEP 6

    Store between sheets of waxed paper in loosely covered containers to prevent sticking.

Tip #1

- Make sure cookie sheets are cool and cookies are all the same thickness and size. This will ensure uniform cookies and even browning.

Nutrition (1 cookie)

120 Calories
7 Fat (g)
15 Cholesterol (mg)
75 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
10 Protein (g)
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