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Candy Bar Fudge

Candy Bar Fudge

Here is an old-fashioned fudge recipe with peanut butter cups added to make this fudge truly indulgent.


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45 min
Prep Time
03 hrs 05 min
Total Time
60
candies

Ingredients

2 cups sugar

1 (5-ounce) can evaporated milk

1 1/2 cups semi-sweet chocolate chips

1/2 cup Land O Lakes® Butter, cut into chunks

1/2 cup chopped peanut butter filled candy bar cups  

1/2 cup coarsely chopped salted peanuts

 

 *Substitute your favorite candy bar, coarsely chopped.

How to make

  1. STEP 1

    Line 8- or 9-inch baking pan with aluminum foil, extending foil over edges. Butter foil.

  2. STEP 2

    Combine sugar and evaporated milk in heavy saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a boil.

  3. STEP 3

    Reduce heat to medium-low. Cook, stirring constantly and boiling gently, 8 minutes. Remove from heat; stir in chocolate chips and butter until melted and mixture is smooth.

  4. STEP 4

    Pour into prepared pan. Immediately sprinkle with chopped candy bar and peanuts. Press topping firmly into fudge.

  5. STEP 5

    Refrigerate at least 2 hours or until firm. Lift fudge out of pan, using foil ends; remove foil. Cut into small squares or rectangles. Place into individual paper candy cups, if desired.

  6. STEP 6

    Store covered in refrigerator up to 10 days.

Nutrition (1 candy)

70 Calories
4 Fat (g)
5 Cholesterol (mg)
25 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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