Candy Bar Fudge
60
candies
45 min
PREP TIME
03 hrs 05 min
TOTAL TIME

Ingredients

2 cups sugar

1 (5-ounce) can evaporated milk

1 1/2 cups semi-sweet chocolate chips

1/2 cup Land O Lakes® Butter cut into chunks

1/2 cup chopped peanut butter filled candy bar cups  

1/2 cup coarsely chopped salted peanuts

 

 *Substitute your favorite candy bar, coarsely chopped.

How to make

  1. STEP 1

    Line 8- or 9-inch baking pan with aluminum foil, extending foil over edges. Butter foil.

  2. STEP 2

    Combine sugar and evaporated milk in heavy saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a boil.

  3. STEP 3

    Reduce heat to medium-low. Cook, stirring constantly and boiling gently, 8 minutes. Remove from heat; stir in chocolate chips and butter until melted and mixture is smooth.

  4. STEP 4

    Pour into prepared pan. Immediately sprinkle with chopped candy bar and peanuts. Press topping firmly into fudge.

  5. STEP 5

    Refrigerate at least 2 hours or until firm. Lift fudge out of pan using foil ends; remove foil. Cut into small squares or rectangles. Place into individual paper candy cups, if desired.

  6. STEP 6

    Store covered in refrigerator up to 10 days.

Nutrition

70Calories
4Fat (mg)
5Cholesterol (mg)
25Sodium (mg)
9Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  January 01, 2016

Very easy to make and this makes a great gift for Christmas.

— says Kathleen B.
Helpful?
  February 08, 2012

I have the worst time with fudge. It always seems to be gritty or too hard. I live at an altitude of 6200 feet. Is there something I should do differently?

— says barb
Helpful?
Test Kitchen Comment November 15, 2012

My suggestion is for you to contact the Extension service in your area to learn information about cooking and baking at the high altitude. They will be able to help you with how to vary ingredients and timing in a recipe.

— says Cindy
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