Here is an old-fashioned fudge recipe with peanut butter cups added to make this fudge truly indulgent.
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2 cups sugar
1 (5-ounce) can evaporated milk
1 1/2 cups semi-sweet chocolate chips
1/2 cup Land O Lakes® Butter, cut into chunks
1/2 cup chopped peanut butter filled candy bar cups
1/2 cup coarsely chopped salted peanuts
*Substitute your favorite candy bar, coarsely chopped.
Line 8- or 9-inch baking pan with aluminum foil, extending foil over edges. Butter foil.
Combine sugar and evaporated milk in heavy saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a boil.
Reduce heat to medium-low. Cook, stirring constantly and boiling gently, 8 minutes. Remove from heat; stir in chocolate chips and butter until melted and mixture is smooth.
Pour into prepared pan. Immediately sprinkle with chopped candy bar and peanuts. Press topping firmly into fudge.
Refrigerate at least 2 hours or until firm. Lift fudge out of pan, using foil ends; remove foil. Cut into small squares or rectangles. Place into individual paper candy cups, if desired.
Store covered in refrigerator up to 10 days.