Here is an old-fashioned fudge recipe with peanut butter cups added to make this fudge truly indulgent.
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2 cups sugar
1 (5-ounce) can evaporated milk
1 1/2 cups semi-sweet chocolate chips
1/2 cup Land O Lakes® Butter cut into chunks
1/2 cup chopped peanut butter filled candy bar cups
1/2 cup coarsely chopped salted peanuts
*Substitute your favorite candy bar, coarsely chopped.
Line 8- or 9-inch baking pan with aluminum foil, extending foil over edges. Butter foil.
Combine sugar and evaporated milk in heavy saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a boil.
Reduce heat to medium-low. Cook, stirring constantly and boiling gently, 8 minutes. Remove from heat; stir in chocolate chips and butter until melted and mixture is smooth.
Pour into prepared pan. Immediately sprinkle with chopped candy bar and peanuts. Press topping firmly into fudge.
Refrigerate at least 2 hours or until firm. Lift fudge out of pan using foil ends; remove foil. Cut into small squares or rectangles. Place into individual paper candy cups, if desired.
Store covered in refrigerator up to 10 days.
Explore reviews fromour online community
Very easy to make and this makes a great gift for Christmas.
I have the worst time with fudge. It always seems to be gritty or too hard. I live at an altitude of 6200 feet. Is there something I should do differently?
My suggestion is for you to contact the Extension service in your area to learn information about cooking and baking at the high altitude. They will be able to help you with how to vary ingredients and timing in a recipe.
Homemade candy makes the perfect holiday gift for neighbors and friends. Our holiday candy recipes are chock full of holiday fudge and other homemade candy recipes ideal for cooks of all levels.