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Chocolate Cherry Brownie Bites

Chocolate Cherry Brownie Bites

These filled, bite-sized chocolate cherry brownies are perfect when you want just a little something sweet.

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30 min
Prep Time
2 hrs
Total Time
24 brownie


Brownie Bites

1/4 cup Land O Lakes® Butter, softened

1/2 cup sugar

2 large Land O Lakes® Eggs

1 tablespoon maraschino cherry juice from jar

1/2 cup all-purpose flour

1/4 cup unsweetened cocoa

1/4 teaspoon salt

1/4 teaspoon baking powder

3 tablespoons finely chopped maraschino cherries


1/4 cup Land O Lakes® Heavy Whipping Cream

3 (1-ounce) squares premium white baking bar, finely chopped

1 tablespoon finely chopped maraschino cherries


1/4 cup Land O Lakes® Heavy Whipping Cream

1/3 cup semi-sweet chocolate chips


4 to 5 maraschino cherries, sliced into 24 thin slices, patted dry

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 24 mini muffin pan cups; set aside.

  2. STEP 2

    Combine butter and sugar in bowl; beat at medium speed until creamy. Add eggs and cherry juice; continue beating until well mixed. Add flour, cocoa, salt and baking powder; beat at low speed until well mixed. Gently stir in 3 tablespoons chopped cherries.

  3. STEP 3

    Spoon about 1 tablespoon batter into each prepared muffin pan cup. Bake 12-14 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes; remove to cooling rack. Cool completely.

  4. STEP 4

    Place 1/4 cup whipping cream and chopped baking bar in bowl. Microwave 30-60 seconds or until bubbling around edges. Stir until smooth and completely melted. Refrigerate 45 minutes or until thickened. Beat at high speed until light and fluffy; stir in 1 tablespoon chopped cherries.

  5. STEP 5

    Place 1/4 cup whipping cream and chocolate chips in bowl. Microwave 30-60 seconds or until bubbling around edges. Stir until smooth and completely melted. Refrigerate 15 minutes or until thickened.

  6. STEP 6

    Split brownies crosswise. Spread a heaping teaspoonful filling onto each cut-side of brownie bottom half; place cut-side of each brownie top half over filling.

  7. STEP 7

    Stir topping mixture until just slightly thickened and glossy. Spoon about 1 teaspoon topping over each brownie bite, allowing it to drip down sides. Garnish each with 1 cherry slice. Let stand until set. Store refrigerated in container with tight-fitting lid.

Nutrition (1 brownie bite)

90 Calories
5 Fat (g)
25 Cholesterol (mg)
55 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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