Skip Navigation
Close
Search recipes, ingredients, articles, products...
Chocolate Cherry Brownie Bites
  Time
 
Chocolate Cherry Brownie Bites Image

Chocolate Cherry Brownie Bites

These filled, bite-sized chocolate cherry brownies are perfect when you want just a little something sweet.

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
2 hrs
Total Time
24 brownie
bites

Ingredients

Brownie Bites

1/4 cup Land O Lakes® Butter, softened

1/2 cup sugar

2 large Land O Lakes® Eggs

1 tablespoon maraschino cherry juice from jar

1/2 cup all-purpose flour

1/4 cup unsweetened cocoa

1/4 teaspoon salt

1/4 teaspoon baking powder

3 tablespoons finely chopped maraschino cherries

Filling

1/4 cup Land O Lakes® Heavy Whipping Cream

3 (1-ounce) squares premium white baking bar, finely chopped

1 tablespoon finely chopped maraschino cherries

Topping

1/4 cup Land O Lakes® Heavy Whipping Cream

1/3 cup semi-sweet chocolate chips

Garnish

4 to 5 maraschino cherries, sliced into 24 thin slices, patted dry

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 24 mini muffin pan cups; set aside.

  2. STEP 2

    Combine butter and sugar in bowl; beat at medium speed until creamy. Add eggs and cherry juice; continue beating until well mixed. Add flour, cocoa, salt and baking powder; beat at low speed until well mixed. Gently stir in 3 tablespoons chopped cherries.

  3. STEP 3

    Spoon about 1 tablespoon batter into each prepared muffin pan cup. Bake 12-14 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes; remove to cooling rack. Cool completely.

  4. STEP 4

    Place 1/4 cup whipping cream and chopped baking bar in bowl. Microwave 30-60 seconds or until bubbling around edges. Stir until smooth and completely melted. Refrigerate 45 minutes or until thickened. Beat at high speed until light and fluffy; stir in 1 tablespoon chopped cherries.

  5. STEP 5

    Place 1/4 cup whipping cream and chocolate chips in bowl. Microwave 30-60 seconds or until bubbling around edges. Stir until smooth and completely melted. Refrigerate 15 minutes or until thickened.

  6. STEP 6

    Split brownies crosswise. Spread a heaping teaspoonful filling onto each cut-side of brownie bottom half; place cut-side of each brownie top half over filling.

  7. STEP 7

    Stir topping mixture until just slightly thickened and glossy. Spoon about 1 teaspoon topping over each brownie bite, allowing it to drip down sides. Garnish each with 1 cherry slice. Let stand until set. Store refrigerated in container with tight-fitting lid.

Nutrition (1 brownie bite)

90 Calories
5 Fat (g)
25 Cholesterol (mg)
55 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Sugared Cranberries
 
Cranberry Orange Scones
 
Christmas Gingerbread House Cookies

Featured In

Valentine's Day Family Dinner Collection  

COLLECTION

Valentine's Day Family Dinner

Celebrate Valentine's Day with the whole family with these special Valentine's Day dinner recipes. With a tasteful menu of fettuccine Alfredo, breadsticks and delicious desserts, you'll make this Valentine's Day extra special!

See Recipes
Loading...