Skip Navigation
Search recipes, ingredients, articles, products...
Cookies & Cream Scones

Cookies & Cream Scones

Chunks of crème-filled chocolate cookies add flavor and crunch to these mini scones.

Read the Story Behind the Recipe

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

25 min
Prep Time
50 min
Total Time
18 mini



1 3/4 cups all-purpose flour

1/3 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup cold Land O Lakes® Butter, cut into chunks

8 crème-filled chocolate sandwich cookies, chopped

1/3 cup Land O Lakes® Half & Half

2 large Land O Lakes® Eggs

1 teaspoon vanilla


1/2 cup powdered sugar

2 tablespoons Land O Lakes® Butter, melted

2 teaspoons Land O Lakes® Half & Half

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour, sugar, baking powder and salt in bowl; mix well. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in half of chopped cookies.

  3. STEP 3

    Combine half & half, eggs and vanilla in another bowl; beat with whisk until well mixed. Stir half & half mixture into flour mixture just until moistened. Turn dough onto lightly floured surface; knead 8 or 10 times until smooth.

  4. STEP 4

    Pat into 8-inch square on lightly greased baking sheet. Press remaining chopped cookies onto top of dough. Score into 9 equal squares. Score squares diagonally to form 18 small triangles.

  5. STEP 5

    Bake 15-18 minutes or until scones are lightly browned. Cool 10 minutes. Cut along score lines to separate.

  6. STEP 6

    Combine all glaze ingredients in bowl; mix until smooth. Drizzle glaze over warm scones. Serve immediately.

Read the Story Behind the Recipe

Tip #1

Variations: Substitute 1/2 cup dried fruit or 1/2 cup chocolate chips in place of sandwich cookies. Substitute 1 cup all-purpose flour and ¾ cup whole wheat flour for 1 3/4 cups all-purpose flour.

Tip #2

- Scones can be frozen. Wrap in plastic food wrap; place into freezer bag. Freeze up to 2 months. To thaw, let stand at room temperature for 1 hour. Heat oven to 350°F. Wrap scones in aluminum foil. Bake 7-8 minutes or until warm.

Tip #3

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 mini scone)

160 Calories
9 Fat (g)
45 Cholesterol (mg)
200 Sodium (mg)
19 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.