Cookies & Cream Scones

Cookies and Cream Scone Recipes
15
1 Review
Chunks of crème-filled chocolate cookies add flavor and crunch to these mini scones.
25 min
Prep Time
50 min
Total Time
18 mini scones

Ingredients

Scones

1 3/4 cups
all-purpose flour
1/3 cup
sugar
2 teaspoons
baking powder
1/2 teaspoon
salt
1/2 cup
cold Land O Lakes® Butter, cut into chunks
8
crème-filled chocolate sandwich cookies, chopped
1/3 cup
Land O Lakes® Half & Half
2
large Land O Lakes® Eggs
1 teaspoon
vanilla

Glaze

1/2 cup
powdered sugar
2 tablespoons
Land O Lakes® Butter, melted
2 teaspoons
Land O Lakes® Half & Half

Directions

  1. Heat oven to 400°F.
  2. Combine flour, sugar, baking powder and salt in bowl; mix well. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in half of chopped cookies.
  3. Combine half & half, eggs and vanilla in another bowl; beat with whisk until well mixed. Stir half & half mixture into flour mixture just until moistened. Turn dough onto lightly floured surface; knead 8 or 10 times until smooth.
  4. Pat into 8-inch square on lightly greased baking sheet. Press remaining chopped cookies onto top of dough. Score into 9 equal squares. Score squares diagonally to form 18 small triangles.
  5. Bake 15-18 minutes or until scones are lightly browned. Cool 10 minutes. Cut along score lines to separate.
  6. Combine all glaze ingredients in bowl; mix until smooth. Drizzle glaze over warm scones. Serve immediately.

Recipe Tips

- Scones can be frozen. Wrap in plastic food wrap; place into freezer bag. Freeze up to 2 months. To thaw, let stand at room temperature for 1 hour. Heat oven to 350°F. Wrap scones in aluminum foil. Bake 7-8 minutes or until warm.

- Read more about this recipe on Recipe Buzz® Blog.

Variations: Substitute 1/2 cup dried fruit or 1/2 cup chocolate chips in place of sandwich cookies. Substitute 1 cup all-purpose flour and ¾ cup whole wheat flour for 1 3/4 cups all-purpose flour.

Nutrition Facts (1 mini scone)

Calories
160
Cholesterol
45mg
Carbohydrates
19g
Protein
2g
Fat
9g
Sodium
200mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Surprisingly easy to mix and make.

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