Chewy chocolate blonde brownies with chunks of chocolate, toffee bits and glazed almonds are a perfect indulgent treat.
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1 1/4 cups firmly packed brown sugar
1 cup Land O Lakes® Butter, softened
1/2 cup sugar
2 large Land O Lakes® Eggs
2 tablespoons light corn syrup
2 teaspoons vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chunk baking chips
1 cup milk chocolate or plain toffee bits
1/2 cup butter toffee or honey glazed sliced almonds
Heat oven to 375°F. Grease 13x9-inch baking pan; set aside.
Combine brown sugar, butter and sugar in bowl. Beat at medium speed until creamy. Add eggs, corn syrup and vanilla; continue beating, scraping bowl occasionally, until well mixed. Stir in flour, baking powder and salt until well mixed. Stir in chocolate chunk baking chips and 1/2 cup toffee bits.
Spread batter into prepared pan. Sprinkle with almonds and remaining toffee bits, pressing down slightly.
Bake 23-30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely.
- Look for the glazed almonds near the produce or snack section of the supermarket.
Explore reviews fromour online community
I was looking for a bar similar to one at Brueggers. This fit the bill with the substitution of pecans and replacing part of the chocolate chips with white chocolate.
this was a super recipe.
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