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Chocolate Chunk Almond Blondies

Chocolate Chunk Almond Blondies

Chewy chocolate blonde brownies with chunks of chocolate, toffee bits and glazed almonds are a perfect indulgent treat.

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20 min
Prep Time
1 hr 15 min
Total Time


1 1/4 cups firmly packed brown sugar

1 cup Land O Lakes® Butter, softened

1/2 cup sugar

2 large Land O Lakes® Eggs

2 tablespoons light corn syrup

2 teaspoons vanilla

2 1/4 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup chocolate chunk baking chips

1 cup milk chocolate or plain toffee bits

1/2 cup butter toffee or honey glazed sliced almonds

How to make

  1. STEP 1

    Heat oven to 375°F. Grease 13x9-inch baking pan; set aside.

  2. STEP 2

    Combine brown sugar, butter and sugar in bowl. Beat at medium speed until creamy. Add eggs, corn syrup and vanilla; continue beating, scraping bowl occasionally, until well mixed. Stir in flour, baking powder and salt until well mixed. Stir in chocolate chunk baking chips and 1/2 cup toffee bits.

  3. STEP 3

    Spread batter into prepared pan. Sprinkle with almonds and remaining toffee bits, pressing down slightly.

  4. STEP 4

    Bake 23-30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely.

Read the Story Behind the Recipe

Tip #1

- Look for the glazed almonds near the produce or snack section of the supermarket.

Tip #2

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 bar)

190 Calories
10 Fat (g)
30 Cholesterol (mg)
105 Sodium (mg)
24 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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