Chewy chocolate blonde brownies with chunks of chocolate, toffee bits and glazed almonds are a perfect indulgent treat.
Story Behind the Recipe
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1 1/4 cups firmly packed brown sugar
1 cup Land O Lakes® Butter, softened
1/2 cup sugar
2 large Land O Lakes® Eggs
2 tablespoons light corn syrup
2 teaspoons vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chunk baking chips
1 cup milk chocolate or plain toffee bits
1/2 cup butter toffee or honey glazed sliced almonds
Heat oven to 375°F. Grease 13x9-inch baking pan; set aside.
Combine brown sugar, butter and sugar in bowl. Beat at medium speed until creamy. Add eggs, corn syrup and vanilla; continue beating, scraping bowl occasionally, until well mixed. Stir in flour, baking powder and salt until well mixed. Stir in chocolate chunk baking chips and 1/2 cup toffee bits.
Spread batter into prepared pan. Sprinkle with almonds and remaining toffee bits, pressing down slightly.
Bake 23-30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely.
Read the Story Behind the Recipe
- Look for the glazed almonds near the produce or snack section of the supermarket.
Salty Pretzel Chip Cookies or fun Versatile Butter Cookies: what do they have in common? Aside from being sweet treats, they can be made ahead of time. You can bake on the weekend and hand out happiness all through the week.