Chocolate Chunk Almond Blondies

Name: Chocolate Chunk Almond Blondies
Prep time: 20 min
Total time: 1 h 15 min
Yield: 36 bars
Ingredients: 1 1/4 cups firmly packed brown sugar; 1 cup Land O Lakes® Butter softened; 1/2 cup granulated sugar; 2 large Land O Lakes® Eggs; 2 tablespoons light corn syrup; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup chocolate chunk baking chips; 1 cup milk chocolate or plain toffee bits; 1/2 cup butter toffee or honey glazed sliced almonds

Chewy chocolate blonde brownies with chunks of chocolate, toffee bits and glazed almonds are a perfect indulgent treat.

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20 min

Prep Time

1 hr 15 min

Total Time

bars

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Ingredients

1 ¹/₄ cups firmly packed brown sugar

1 cup Land O Lakes® Butter, softened

¹/₂ cup granulated sugar

2 large Land O Lakes® Eggs

2 tablespoons light corn syrup

2 teaspoons vanilla extract

2 ¹/₄ cups all-purpose flour

1 teaspoon baking powder

¹/₄ teaspoon salt

1 cup chocolate chunk baking chips

1 cup milk chocolate or plain toffee bits

¹/₂ cup butter toffee or honey glazed sliced almonds

How to make

STEP 1

Heat oven to 375°F. Grease 13x9-inch baking pan; set aside.
STEP 2

Combine brown sugar, butter and granulated sugar in bowl. Beat at medium speed until creamy. Add eggs, corn syrup and vanilla; continue beating, scraping bowl occasionally, until well mixed. Stir in flour, baking powder and salt until well mixed. Stir in chocolate chunk baking chips and 1/2 cup toffee bits.
STEP 3

Spread batter into prepared pan. Sprinkle with almonds and remaining toffee bits, pressing down slightly.
STEP 4

Bake 23-30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely.

Tip #1

Look for the glazed almonds near the produce or snack section of the supermarket.

190 Calories

10 Fat (g)

30 Cholesterol (mg)

105 Sodium (mg)

24 Carbohydrates (g)

1 Dietary Fiber

2 Protein (g)

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