Chocolate Chunk Almond Blondies
Chocolate Chunk Almond Blondies

Chocolate Chunk Almond Blondies

Chewy chocolate blonde brownies with chunks of chocolate, toffee bits and glazed almonds are a perfect indulgent treat.

The Story Behind the Recipe
36
bars
20 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

1 1/4 cups firmly packed brown sugar

1 cup Land O Lakes® Butter softened

1/2 cup sugar

2 large Land O Lakes® Eggs

2 tablespoons light corn syrup

2 teaspoons vanilla

2 1/4 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup chocolate chunk baking chips

1 cup milk chocolate or plain toffee bits

1/2 cup butter toffee or honey glazed sliced almonds

How to make

  1. STEP 1

    Heat oven to 375°F. Grease 13x9-inch baking pan; set aside.

  2. STEP 2

    Combine brown sugar, butter and sugar in bowl. Beat at medium speed until creamy. Add eggs, corn syrup and vanilla; continue beating, scraping bowl occasionally, until well mixed. Stir in flour, baking powder and salt until well mixed. Stir in chocolate chunk baking chips and 1/2 cup toffee bits.

  3. STEP 3

    Spread batter into prepared pan. Sprinkle with almonds and remaining toffee bits, pressing down slightly.

  4. STEP 4

    Bake 23-30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely.

Tip #1

- Look for the glazed almonds near the produce or snack section of the supermarket.

Nutrition

190Calories
10Fat (mg)
30Cholesterol (mg)
105Sodium (mg)
24Carbohydrates (g)
1Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

  February 28, 2017

I was looking for a bar similar to one at Brueggers. This fit the bill with the substitution of pecans and replacing part of the chocolate chips with white chocolate.

— says Chris
Helpful?
  December 19, 2011

this was a super recipe.

— says Nina
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