Café Latte Tart

Café Latte Tart
23
2 Reviews
If you are a fan of lattes, you will love this creamy coffee-flavored tart. Try this crowd-pleasing recipe at your next holiday gathering!
30 min
Prep Time
2:10
Total Time
12 servings

Ingredients

Crust

1 (9-ounce) package (2 cups)
chocolate wafer cookies, finely crushed
1/2 cup
Land O Lakes® Butter, melted
2 tablespoons
sugar

Filling

1 1/4 cups
Land O Lakes® Heavy Whipping Cream
1 to 2 tablespoons
instant coffee granules
4 (1-ounce) squares
white baking chocolate, chopped
1 (3.3-ounce) package
instant white chocolate-flavored pudding & pie filling mix
1 cup
milk

Topping

1 cup
Land O Lakes® Heavy Whipping Cream
1 tablespoon
powdered sugar

Garnish

12
chocolate-covered espresso beans, if desired

Directions

  1. Heat oven to 350°F.
  2. Combine all crust ingredients in bowl; mix well. Press onto bottom and up sides of ungreased 10-inch tart pan with removable bottom. Bake 8 minutes. Cool completely.
  3. Stir together 1/4 cup whipping cream and coffee granules in bowl. Add white baking chocolate; microwave 30-40 seconds or until melted. Stir until smooth. Refrigerate 15-20 minutes or until cooled.
  4. Combine pudding mix and milk in bowl; beat with whisk until thick.
  5. Place remaining 1 cup whipping cream into bowl; beat at high speed, scraping bowl often, until soft peaks form. Add cooled coffee mixture; continue beating until very thick. Gently stir pudding mixture into whipped cream mixture. Spread filling mixture into baked crust. Refrigerate 1 hour or until set.
  6. Beat 1 cup whipping cream in bowl at high speed, scraping bowl often, until stiff peaks form. Continue beating, gradually adding powdered sugar, until stiff peaks form. Dollop each serving with topping mixture. Garnish each with espresso bean, if desired. Store refrigerated.

Recipe Tips

Look for the chocolate-covered espresso beans at your favorite coffee shop or in the candy aisle or bulk bin area of the supermarket.

Nutrition Facts (1 serving)

Calories
330
Cholesterol
55mg
Carbohydrates
30g
Protein
3g
Fat
23g
Sodium
310mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This recipe did not turn out well. The filling turned out rubbery for some reason. It looked pretty but no one wanted to eat it.

Rating

Easy and delicious. This is a must have recipe. Dont pass this one up folks.

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