Three cheeses are combined in this colorful and unique spread to make a delicious appetizer.
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1 cup shredded Cheddar cheese
1/2 cup crumbled blue cheese
1 cup light sour cream
4 ounces cream cheese, softened
2 tablespoons chopped fresh parsley
Thinly sliced cocktail rye bread
Combine all ingredients except cocktail bread and garnishes in bowl. Beat at medium speed, scraping bowl often, until well mixed. Refrigerate at least 1 hour.
Serve with cocktail bread.