Cranberry Apple Chicken Sandwiches

Cranberry Apple Chicken Sandwiches
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We’ve added fresh rosemary to these hearty harvest sandwiches, but you can substitute your favorite herbs such as thyme or basil.
30 min
Prep Time
45 min
Total Time
6 sandwiches

Ingredients

4 cups
shredded cooked deli rotisserie chicken
1/2 cup
sweetened dried cranberries
1/3 cup
sliced green onion
1/3 cup
mayonnaise
1 medium (1 cup)
tart green apple, cored, chopped
1 tablespoon
Dijon-style mustard
1 tablespoon
chopped fresh rosemary*
6 (3 1/2-inch) round
rolls, cut in half horizontally
6 (3/4-ounce) slices
Cheddar cheese
 
*Substitute 1 teaspoon dried rosemary leaves.

Directions

  1. Heat oven to 375°F. Combine all ingredients except rolls and cheese in medium bowl; mix well.
  2. Divide chicken mixture between bottom half of rolls. Top each with 1 slice cheese and top half of roll. Wrap each sandwich in aluminum foil; place onto ungreased baking sheet. Bake for 12 to 15 minutes or until heated through.
  3. Serve warm.

Recipe Tips

Use your favorite moist, hearty rolls in this recipe.

Nutrition Facts (1 sandwich)

Calories
550
Cholesterol
105mg
Carbohydrates
42g
Protein
40g
Fat
24g
Sodium
650mg
Dietary Fiber
3g

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