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Cranberry Apple Chicken Sandwiches

Cranberry Apple Chicken Sandwiches

We’ve added fresh rosemary to these hearty harvest sandwiches, but you can substitute your favorite herbs such as thyme or basil.

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30 min
Prep Time
45 min
Total Time


4 cups shredded cooked deli rotisserie chicken

1/2 cup sweetened dried cranberries

1/3 cup sliced green onion

1/3 cup mayonnaise

1 medium (1 cup) tart green apple, cored, chopped

1 tablespoon Dijon-style mustard

1 tablespoon chopped fresh rosemary  

6 (3 1/2-inch) round rolls, cut in half horizontally

6 (3/4-ounce) slices Cheddar cheese


 *Substitute 1 teaspoon dried rosemary leaves.

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all ingredients except rolls and cheese in medium bowl; mix well.

  3. STEP 3

    Divide chicken mixture between bottom half of rolls. Top each with 1 slice cheese and top half of roll. Wrap each sandwich in aluminum foil; place onto ungreased baking sheet. Bake for 12 to 15 minutes or until heated through.

  4. STEP 4

    Serve warm.

Tip #1

Use your favorite moist, hearty rolls in this recipe.

Nutrition (1 sandwich)

550 Calories
24 Fat (g)
105 Cholesterol (mg)
650 Sodium (mg)
42 Carbohydrates (g)
3 Dietary Fiber
40 Protein (g)
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