Cranberry Apple Chicken Sandwiches
Cranberry Apple Chicken Sandwiches Image

Cranberry Apple Chicken Sandwiches

We’ve added fresh rosemary to these hearty harvest sandwiches, but you can substitute your favorite herbs such as thyme or basil.

30 min
45 min


4 cups shredded cooked deli rotisserie chicken

1/2 cup sweetened dried cranberries

1/3 cup sliced green onion

1/3 cup mayonnaise

1 medium (1 cup) tart green apple, cored, chopped

1 tablespoon Dijon-style mustard

1 tablespoon chopped fresh rosemary  

6 (3 1/2-inch) round rolls, cut in half horizontally

6 (3/4-ounce) slices Cheddar cheese


 *Substitute 1 teaspoon dried rosemary leaves.

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all ingredients except rolls and cheese in medium bowl; mix well.

  3. STEP 3

    Divide chicken mixture between bottom half of rolls. Top each with 1 slice cheese and top half of roll. Wrap each sandwich in aluminum foil; place onto ungreased baking sheet. Bake for 12 to 15 minutes or until heated through.

  4. STEP 4

    Serve warm.

Tip #1

Use your favorite moist, hearty rolls in this recipe.


24Fat (mg)
105Cholesterol (mg)
650Sodium (mg)
42Carbohydrates (g)
3Dietary Fiber
40Protein (g)


Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.