Butter cookies with a sugar-glazed top that forms interesting and unique patterns during baking.
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2 cups sugar
3/4 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Heat oven to 375°F.
Combine 1 cup sugar and 3/4 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
Place remaining 1 cup sugar in small bowl. Shape dough into 1-inch balls. Dip top of each ball in water, then in sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 8-14 minutes or until edges are very lightly browned.