Butter cookies with a sugar-glazed top that forms interesting and unique patterns during baking.
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2 cups sugar
3/4 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Heat oven to 375°F.
Combine 1 cup sugar and 3/4 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
Place remaining 1 cup sugar in small bowl. Shape dough into 1-inch balls. Dip top of each ball in water, then in sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 8-14 minutes or until edges are very lightly browned.
Explore reviews fromour online community
My daughters made these cookies and they look just like the picture and they were delicious, thanks land o' lakes.
These are, like others have said, very good. They have that melt in your mouth quality. To me they are a cross between a butter cookie and a sugar cookie.
Some notes to help out others though:
- I am going to have to modify my recipe ingredients to read 2 cups of sugar divided. I accidentally put all of the sugar in the first step :-/ rookie mistake, I know.
- Dip only the top in water. I dipped about 3/4 of the way in and the sugar wound up melting on the cookie sheet, which leads me to…
- Parchment paper required next time.
- I also did not use even close to a cup of sugar to coat the cookies. I feel like the recipe could have just said some sugar and not a full cup.