California Cheeseburgers

California Cheeseburgers
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Everyone loves this basic grilled cheeseburger topped with American cheese.
15 min
Prep Time
30 min
Total Time
4 sandwiches

Ingredients

1 pound
lean ground beef
1/2 teaspoon
salt
1/2 teaspoon
pepper
4 (3/4-ounce) slices
Land O Lakes® Deli American, cut in half
4
lettuce leaves
4
tomato slices
8
red onion rings
4
sesame seed hamburger buns

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine ground beef, salt and pepper in medium bowl; mix lightly. Form into 4 (1/2-inch thick) patties.
  3. Place patties onto grill. Grill, turning once, 12-15 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 halves cheese; let melt slightly.
  4. Place 1 lettuce leaf, 1 slice tomato and 2 red onion rings onto each bottom half of bun.
  5. Place burgers into prepared buns.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 sandwich)

Calories
480
Cholesterol
70mg
Carbohydrates
42g
Protein
30g
Fat
19g
Sodium
1070mg
Dietary Fiber
2g

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