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California Cheeseburgers

California Cheeseburgers

Everyone loves this basic grilled cheeseburger topped with American cheese.


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15 min
Prep Time
30 min
Total Time
4
sandwiches

Ingredients

1 pound lean ground beef

1/2 teaspoon salt

1/2 teaspoon pepper

4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half

4 lettuce leaves

4 tomato slices

8 red onion rings

4 sesame seed hamburger buns

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine ground beef, salt and pepper in medium bowl; mix lightly. Form into 4 (1/2-inch thick) patties.

  3. STEP 3

    Place patties onto grill. Grill, turning once, 12-15 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 halves cheese; let melt slightly.

  4. STEP 4

    Place 1 lettuce leaf, 1 slice tomato and 2 red onion rings onto each bottom half of bun.

  5. STEP 5

    Place burgers into prepared buns.

Nutrition (1 sandwich)

480 Calories
19 Fat (g)
70 Cholesterol (mg)
1070 Sodium (mg)
42 Carbohydrates (g)
2 Dietary Fiber
30 Protein (g)
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