Everyone loves this basic grilled cheeseburger topped with American cheese.
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1 pound lean ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
4 (3/4-ounce) slices Land O Lakes® Deli American cut in half
4 lettuce leaves
4 tomato slices
8 red onion rings
4 sesame seed hamburger buns
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine ground beef, salt and pepper in medium bowl; mix lightly. Form into 4 (1/2-inch thick) patties.
Place patties onto grill. Grill, turning once, 12-15 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 halves cheese; let melt slightly.
Place 1 lettuce leaf, 1 slice tomato and 2 red onion rings onto each bottom half of bun.
Place burgers into prepared buns.
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