California Cheeseburgers

California Cheeseburgers
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Everyone loves this basic grilled cheeseburger topped with American cheese.
15 min
Prep Time
30 min
Total Time
4 sandwiches

Ingredients

1 pound
lean ground beef
1/2 teaspoon
salt
1/2 teaspoon
pepper
4 (3/4-ounce) slices
Land O Lakes® Deli American, cut in half
4
lettuce leaves
4
tomato slices
8
red onion rings
4
sesame seed hamburger buns

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine ground beef, salt and pepper in medium bowl; mix lightly. Form into 4 (1/2-inch thick) patties.
  3. Place patties onto grill. Grill, turning once, 12-15 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 halves cheese; let melt slightly.
  4. Place 1 lettuce leaf, 1 slice tomato and 2 red onion rings onto each bottom half of bun.
  5. Place burgers into prepared buns.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
480
Cholesterol
70mg
Carbohydrates
42g
Protein
30g
Fat
19g
Sodium
1070mg
Dietary Fiber
2g

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